Get the Recipe Jammy Tomato Red Pepper Spread

Name: Get the Recipe Jammy Tomato Red Pepper Spread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 sevings
Ingredients: 1/2 /2 cup tomatoes; 1 cup yellow onion; 1/2 /2 cup red bell pepper; 1-2 garlic cloves; 2 1/2 /2 Tablespoon olive oil; salt

User Reviews

4.0

12 reviews

Good

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings
6 sevings
Calories
69 kcal
Course
Appetizer
Cuisine
Mediterranean

Get the Recipe Jammy Tomato Red Pepper Spread

Uri Fleming

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This melt-in-your-mouth jammy tomato-onion spread is absolutely worthy of a 1-hour simmer. It's a delicious appetizer all on its own served with crackers or crostini, or as an addition to a cheeseboard. Or, add the savory spread to sandwiches or mix into eggs.

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Ingredients

Servings

1/2 /2 cup tomatoes ~2 lg. Roma tomatoes, diced
1 cup yellow onion diced
1/2 /2 cup red bell pepper diced
1-2 garlic cloves minced
2 1/2 /2 Tablespoon olive oil
salt to taste

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Instructions

Remove tomato skins: make a cross-slit in the top of the tomatoes. Bring a saucepan of water to a boil and add the tomatoes for 1 minute. Remove tomatoes and put them in an ice bath. Remove and peel off the skins. Cut the tomatoes into quarters, remove their seeds, and then dice the flesh.
Heat a ceramic pot or dutch oven over medium heat (stainless steel and tomatoes can react to have a metallic taste so it's best to avoid those). Add the olive oil. Once hot, add the diced onion and cook for 5-7, stirring occasionally, until tender. Add the tomatoes, red bell pepper, and garlic. Add a pinch of salt. Simmer with a lid for 30 minutes.
After the 30 minutes have passed, remove the lid and continue simmering for another 30 minutes, stirring occassionally. Other the hour, the consistency will become more jam-like.
Taste for salt levels and adjust as needed. Remove from heat and let cool; serve room temperature or warm.

Equipments used:

Notes

To store, place in an airtight container in the fridge. The olive oil will solidify, so when you want to eat it again, just bring it back to room temperature and stir.
This recipe makes approximately 3/4 cup.

Nutrition Information

Show Details

Calories 69kcal (3%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Sodium 2mg (0%) Potassium 97mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 493IU (10%) Vitamin C 20mg (22%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6sevings

Amount Per Serving

Calories 69 kcal

% Daily Value*

Calories	69kcal	3%
Carbohydrates	4g	1%
Protein	1g	2%
Fat	6g	9%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Sodium	2mg	0%
Potassium	97mg	2%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	493IU	10%
Vitamin C	20mg	22%
Calcium	9mg	1%
Iron	1mg	6%