Turkish Grilled Eggplant Spread

Name: Turkish Grilled Eggplant Spread
Prep time: 5 min
Total time: 40 min
Yield: 4 serving
Ingredients: 1 medium eggplant; 1 medium onion; 1 medium tomato; 2 tbsp olive oil; 1/4 tsp salt, or to taste; Black pepper to taste

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Prep Time
5 mins
Grill time
35 mins
Total Time
40 mins
Servings
4
Course
Appetizer
Cuisine
Mediterranean, Turkish

Turkish Grilled Eggplant Spread

Iris Warren

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings

1 medium eggplant
1 medium onion
1 medium tomato
2 tbsp olive oil
1/4 tsp salt, or to taste
Black pepper to taste

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Instructions

Preheat your grill.
Spread a bit of oil on the eggplant and put it on the grill, rotating periodically.
Meanwhile, chop tomato and onion and combine in a bowl.
Once eggplant is charred from the outside and soft on the inside (about 35 minutes depending on the heat of your grill), remove from grill and take out the innards (discard the charred skin).
Add the eggplant to the chopped tomato and onion and "cut" if some pieces are to long.
Add olive oil, salt and pepper to the spread and mix well. Serve.