Get the Recipe: Latte Cookies

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    15 cookies

  • Calories

    249 kcal

  • Course

    Dessert

  • Cuisine

    American

Get the Recipe: Latte Cookies

These latte cookies are warmly spiced, perfectly sweet and buttery. They have the look and feel of a thick sugar cookie. The blend of chai latte spices is so warm and cozy!

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Ingredients

Servings
  • 1 cup cold butter
  • 1 cup granulated sugar
  • 1 egg
  • 1 egg yolk
  • 1 tsp vanilla extract
  • 2 ½ cups flour gluten free or all purpose
  • 1 tsp baking powder
  • pinch sea salt
  • ½ tsp cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground cloves
  • pinch nutmeg

Sugar Coating

  • cup granulated sugar
  • ½ tsp cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground cloves
  • pinch nutmeg

Instructions

  1. First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
  2. Make sugar coating. Mix sugar coating ingredients together in a shallow bowl. Set aside.
  3. In the bowl of a stand mixer, add cold butter and sugar. Mix on high for 2 to 3 minutes, until no clumps of butter remain.
  4. Then, add in egg, egg yolk and vanilla. Stir to combine.
  5. Add all remaining ingredients. Stir to combine.
  6. Use a cookie scoop to scoop balls of dough. Place each ball of dough in sugar coating mixture. Roll around until completely covered.
  7. Then place on baking sheet. Press down slightly on each ball of dough to create a cookie shape. Repeat for remaining dough.
  8. Bake cookies for 10 to 11 minutes or until just barely set in the middle.
  9. Finally, remove from oven. Allow cookies to cool for 5 minutes on pan before removing.

Notes

  • Use cold butter straight from the fridge.  This prevents the cookies from spreading too much.
  • Beat the butter and sugar until completely combined.  There should be no clumps of butter remaining in the batter.
  • The cookie dough will be relatively thick.
  • Feel free to adjust amounts of spices.
  • Flatten each ball of dough.  These cookies do not spread much while baking.
  • Store cookies in an airtight container for up to 3 days at room temperature.
  • They freeze well.

Nutrition Information

Show Details
Calories 249kcal (12%) Carbohydrates 31g (10%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.5g Cholesterol 51mg (17%) Sodium 129mg (5%) Potassium 33mg (1%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 404IU (8%) Vitamin C 0.01mg (0%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 15cookies

Amount Per Serving

Calories 249 kcal

% Daily Value*

Calories 249kcal 12%
Carbohydrates 31g 10%
Protein 3g 6%
Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.5g 25%
Cholesterol 51mg 17%
Sodium 129mg 5%
Potassium 33mg 1%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 404IU 8%
Vitamin C 0.01mg 0%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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