Get the Recipe: Paleo Orange Cranberry Muffins
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5.0
9 reviews
Excellent
Get the Recipe: Paleo Orange Cranberry Muffins
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These Paleo Orange Cranberry Muffins are light, fresh, and so yummy! They are so easy to make. These Paleo muffins are great for a quick breakfast or healthy snack. The homemade orange glaze is the perfect topping!
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Ingredients
Orange Cranberry Muffins
- 3 eggs room temperature
- 1 ¾ cups almond flour
- ¼ cup arrowroot starch or tapioca flour
- ¼ cup pure maple syrup
- 3 tbsp orange juice about 2 oranges
- 1 tbsp orange zest
- ¾ tsp cinnamon
- ¼ cup melted ghee or coconut oil
- 1 tsp baking soda
- 1 tsp vanilla extract
- pinch sea salt
- ½ cup fresh cranberries
Orange Glaze
- 3 tbsp coconut butter
- 1 tbsp coconut oil
- ½ tsp orange juice
Instructions
- First, preheat oven to 350 degrees Fahrenheit and line a muffin tin with paper liners.
- In a large mixing bowl, combine all muffin ingredients except cranberries. Stir to combine. Then, gently fold in cranberries.
- Next, pour batter into muffin liners about ¾ full. Garnish with extra cranberries if desired.
- Bake for 16 to 18 minutes or until a toothpick inserted comes out clean.
- Then, remove from oven and cool muffins in pan for 3 minutes before removing to a wire rack to cool.
- To make glaze, add glaze ingredients to a microwave safe dish. Microwave in 15 second increments, stopping to stir between each.
- Once melted, glaze muffins.
Notes
- If muffins are getting too brown on top while baking, add a piece of aluminum foil on top and continue baking.
- Muffins are done cooking when a toothpick inserted comes out clean.
- Glaze is optional.
- Store muffins covered at room temperature for up to 3 days. Or, store in fridge for up to 4 days.
Nutrition Information
Show Details
Calories
208kcal
(10%)
Carbohydrates
13g
(4%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
51mg
(17%)
Sodium
109mg
(5%)
Potassium
45mg
(1%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
73IU
(1%)
Vitamin C
4mg
(4%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 13g | 4% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 51mg | 17% |
| Sodium | 109mg | 5% |
| Potassium | 45mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 73IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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