Get the Recipe: Paleo Muffins

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    8 muffins

  • Calories

    342 kcal

  • Course

    Breakfast

  • Cuisine

    American

Get the Recipe: Paleo Muffins

These Paleo muffins are soft, fluffy, and delicious! They are great for a healthy breakfast, easy snack on the go, or healthier dessert. They are made with only a handful of nutritious ingredients!

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Ingredients

Servings
  • ¼ cup oil olive oil or melted coconut oil
  • ¼ cup pure maple syrup
  • 3 eggs
  • 1 tsp vanilla extract
  • 2 cups almond flour
  • ½ tsp baking soda
  • pinch sea salt
  • cup dark chocolate chips
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Instructions

  1. First, preheat your oven to 350 degrees Fahrenheit. Heavily spray a muffin pan with nonstick spray.
  2. In a mixing bowl, combine the oil, maple syrup, eggs, and vanilla extract. Stir together.
  3. Then, add in the almond flour, baking soda, and sea salt. Stir to combine.
  4. Fold in the dark chocolate chips.
  5. Transfer the batter to the greased muffin pan. Fill about ¾ of the way to the top.
  6. Bake for 15 to 18 minutes, or until the tops have puffed up and no longer raw in the middle.
  7. Finally, remove from the oven. Allow the Paleo muffins to cool for 10 minutes before removing from the pan.

Notes

  • kitchen favorites
  • Use blanched almond flour, not almond meal.
  • Use melted coconut oil or light flavored olive oil.
  • Do not bake too long.  They will be a little soft after baking.
  • Store in an airtight container at room temperature for up to 3 days.
  • Check out all of my kitchen favorites!

Nutrition Information

Show Details
Calories 342kcal (17%) Carbohydrates 22g (7%) Protein 8g (16%) Fat 27g (42%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 0.03g Cholesterol 61mg (20%) Sodium 93mg (4%) Potassium 46mg (1%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 89IU (2%) Calcium 79mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 8muffins

Amount Per Serving

Calories 342 kcal

% Daily Value*

Calories 342kcal 17%
Carbohydrates 22g 7%
Protein 8g 16%
Fat 27g 42%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 0.03g 2%
Cholesterol 61mg 20%
Sodium 93mg 4%
Potassium 46mg 1%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 89IU 2%
Calcium 79mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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