Get the Recipe: Vegan Peanut Butter Cookies
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5.0
24 reviews
Excellent
Get the Recipe: Vegan Peanut Butter Cookies
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These Vegan peanut butter cookies are soft, thick and gooey! They have the best mix of peanut butter and chocolate. This one bowl recipe is quick, easy and so delicious!
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Ingredients
- ¾ cup melted coconut oil
- 1 cup brown sugar tightly packed
- ½ cup granulated sugar
- 2 tsp vanilla extract
- ½ cup unsweetened applesauce
- 2 ½ cups flour all purpose or gluten free 1 to 1 flour
- ½ cup creamy all natural peanut butter
- 1 tsp baking soda
- pinch sea salt
- 1 cup vegan chocolate chips
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Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- In a large mixing bowl, add melted coconut oil, brown sugar and white sugar. Stir to combine.
- Add vanilla extract and applesauce to the mixing bowl. Stir until combined.
- Next, add in flour, peanut butter, baking soda and sea salt. Stir until combined.
- Fold in chocolate chips.
- Use an ice cream scooper to scoop balls of dough onto lined pan. Space about 2 inches apart.
- Bake for 9 to 10 minutes or until cookies look just barely set in the middle.
- Remove pan from oven. If desired, lightly tap pan on countertop to help cookies spread slightly.
- Finally, allow cookies to cool on pan for 10 minutes. Then, carefully transfer to a wire rack.
Notes
- Melt coconut oil before gathering other ingredients. This helps the coconut oil cool down before mixing with the other ingredients.
- Instead of eggs, this recipe uses applesauce. I highly recommend using this instead of flax eggs or chia eggs.
- All purpose flour and gluten free 1 to 1 flour both work well.
- Use all natural creamy peanut butter made from only peanuts and salt.
- The cookies will appear doughy and underdone at first. They will slightly firm up as they cool.
- Store cookies at room temperature for up to 4 days.
- These cookies freeze well!
Nutrition Information
Show Details
Calories
391kcal
(20%)
Carbohydrates
51g
(17%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
123mg
(5%)
Potassium
104mg
(3%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Vitamin A
3IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
38mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 14cookies
Amount Per Serving
Calories 391 kcal
% Daily Value*
| Calories | 391kcal | 20% |
| Carbohydrates | 51g | 17% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 123mg | 5% |
| Potassium | 104mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 38mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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