Reese’s Chocolate Chip Skillet Cookie
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Reese’s Chocolate Chip Skillet Cookie
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This decadent Reese's Chocolate Chip Skillet Cookie is so decadent and so easy to make from scratch!
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Ingredients
- 1/2 cup of butter softened
- 1/2 cup Reese's Spreads or peanut butter of choice
- 1 cup of brown sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 baking soda
- 1 cup of chocolate chips
Instructions
- Pre-heat your oven to 375 °F.
- Cream together the butter and Reese's Spread until smooth and creamy. Add in the brown sugar, beat again until creamy.
- Add in the egg, followed by the vanilla and mix until thoroughly combined.
- Whisk together the dry ingredients then slowly add to the mixture, mixing until combined.
- Stir in the chocolate chips.
- Press the dough evenly into a seasoned cast iron skillet.
- Bake for 20-25 minutes until the cookie's edges are browned yet the middle is slightly underdone.
- Remove and cool slightly.
- Eat while still warm, topped with vanilla ice cream and chocolate sauce if desired.
Nutrition Information
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Calories
331kcal
(17%)
Carbohydrates
40g
(13%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Cholesterol
36mg
(12%)
Sodium
149mg
(6%)
Potassium
155mg
(4%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
290IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
62mg
(6%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 331 kcal
% Daily Value*
| Calories | 331kcal | 17% |
| Carbohydrates | 40g | 13% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 36mg | 12% |
| Sodium | 149mg | 6% |
| Potassium | 155mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 290IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 62mg | 6% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
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