Reese's Stuffed Brownies
User Reviews
4.8
42 reviews
Excellent
Reese's Stuffed Brownies
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Reese's peanut butter cups stuffed inside soft, chewy brownies. Top the brownies with this unbelievable peanut butter frosting!
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Ingredients
- 1 Pillsbury family size brownie mix 19.5 ounces
- 1 large egg
- 4 ounces cream cheese softened
- 1/4 cup butter softened
- 16 full-size Reese's peanut butter cups frozen
Frosting:
- 1/2 cup butter softened
- 1 cup creamy peanut butter
- 3 tablespoons milk
- 2 cups powdered sugar
- 2 ounces semi-sweet chocolate
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Instructions
- In the bowl of a stand mixer, combine the brownie mix, egg, cream cheese and butter until it is well mixed.
- Spread the batter in a greased 8x8 pan.
- Take the frozen Reese's peanut butter cups and press them into the brownie batter in a 4x4 grid pattern. They should be pressed in enough that the top of the Reese's cup is at the same height as the brownie batter.
- Bake the brownies at 350 degrees for about 28 minutes.
- While the brownies are baking, make the peanut butter frosting. Using a stand mixer, blend together peanut butter, powdered sugar, butter, and milk 2-3 minutes or until light and fluffy.
- Once the brownies are cool, spread the frosting on top of the brownies.
- Place 2 ounces of chocolate in a microwave safe bowl. Heat the chocolate in 15 second intervals, stirring in between until the chocolate is completely melted. Do this slowly so the chocolate doesn't burn.
- Drizzle the melted chocolate on top of the peanut butter frosting and allow the brownies to set.
- Store in an airtight container.
Notes
- Make 1/2 a recipe of peanut butter frosting if you want a thinner frosting layer.
- The calories shown are based on the cake being cut into 16 pieces and all of the frosting used, with 1 serving being 1 frosted brownie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.
Nutrition Information
Show Details
Calories
368kcal
(18%)
Carbohydrates
29g
(10%)
Protein
6g
(12%)
Fat
26g
(40%)
Saturated Fat
11g
(55%)
Cholesterol
43mg
(14%)
Sodium
239mg
(10%)
Potassium
200mg
(6%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
390IU
(8%)
Calcium
37mg
(4%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 368 kcal
% Daily Value*
| Calories | 368kcal | 18% |
| Carbohydrates | 29g | 10% |
| Protein | 6g | 12% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 43mg | 14% |
| Sodium | 239mg | 10% |
| Potassium | 200mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 390IU | 8% |
| Calcium | 37mg | 4% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
42 reviews
Excellent
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