Get the Recipe: Coconut Flour Chocolate Chip Cookies

Name: Get the Recipe: Coconut Flour Chocolate Chip Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 8 cookies
Ingredients: ⅓ cup melted coconut oil; ½ cup coconut flour; 2 tbsp coconut sugar; ½ tsp baking soda; pinch sea salt; 2 tbsp pure maple syrup; 1 tsp vanilla extract; 2 eggs; ½ cup dark chocolate chips

User Reviews

5.0

12 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings
8 cookies
Calories
201 kcal
Course
Dessert
Cuisine
American

Get the Recipe: Coconut Flour Chocolate Chip Cookies

Valerie Flores

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These coconut flour chocolate chip cookies are soft baked and melt in your mouth tasty! They are quick and easy to make. Only one mixing bowl and no dough chilling needed. They are naturally grain free, Paleo, gluten free, dairy free and refined sugar free.

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Ingredients

Servings

⅓ cup melted coconut oil
½ cup coconut flour sifted
2 tbsp coconut sugar
½ tsp baking soda
pinch sea salt optional
2 tbsp pure maple syrup
1 tsp vanilla extract
2 eggs
½ cup dark chocolate chips

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Instructions

First, preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
Add melted coconut oil, sifted coconut flour, coconut sugar, baking soda, salt, maple syrup and vanilla to a mixing bowl. Then, stir to combine.
Then, add in eggs. Stir to combine. Dough will thicken up.
Fold in chocolate chips. Allow dough to sit for 10 minutes.
Then, scoop balls of dough onto lined pan. Gently press down on each dough ball before baking. They do not spread while baking.
Bake for 12 to 14 minutes or until edges are golden.
Finally, remove from oven. Allow cookies to fully cool on pan before removing. They are fragile and soft.

Notes

Feel free to substitute melted coconut oil with melted butter. Do not use another oil.
The dough will look very gooey at first. Once the eggs are added, it begins to thicken up.
Allow the dough to sit at room temperature for 10 minutes before baking. This allows the coconut flour to absorb the liquid.
These cookies are very soft and fragile. Be careful handling them.
Store cookies in an airtight container for up to 3 days.
Store in the fridge for firmer cookies.
Freeze for up to 1 month. Cookies become slightly crumbly when defrosted.

Nutrition Information

Show Details

Calories 201kcal (10%) Carbohydrates 17g (6%) Protein 2g (4%) Fat 14g (22%) Saturated Fat 11g (55%) Polyunsaturated Fat 0.4g Monounsaturated Fat 1g Trans Fat 0.004g Cholesterol 41mg (14%) Sodium 106mg (4%) Potassium 27mg (1%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 59IU (1%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8cookies

Amount Per Serving

Calories 201 kcal

% Daily Value*

Calories	201kcal	10%
Carbohydrates	17g	6%
Protein	2g	4%
Fat	14g	22%
Saturated Fat	11g	55%
Polyunsaturated Fat	0.4g	2%
Monounsaturated Fat	1g	5%
Trans Fat	0.004g	0%
Cholesterol	41mg	14%
Sodium	106mg	4%
Potassium	27mg	1%
Fiber	3g	12%
Sugar	6g	12%
Vitamin A	59IU	1%
Calcium	12mg	1%
Iron	1mg	6%