Mediterranean Kale Salad with Hummus Dressing

Name: Mediterranean Kale Salad with Hummus Dressing
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 1/3 cup Sabra Classic Hummus; 2 tablespoons extra virgin olive oil; 1 tablespoon lemon juice; 1 tablespoon balsamic vinegar; 1-2 teaspoons water; salt and black pepper; 1 large bunch kale; 1 14 oz can chickpeas, rinsed and drained; 1 cup halved grape tomatoes; 1 red bell pepper; 1/2 cup chopped cucumber; 1/2 cup chopped artichoke hearts; 1/3 cup pitted kalamata olives; 1/4 cup crumbled Feta cheese; 1/2 cup Pita chips; 2 tablespoons chopped fresh basil

User Reviews

4.8

27 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Course
Side Dish, Main Course, Salad
Cuisine
American, International, Vegetarian, Vegan, gluten-free

Mediterranean Kale Salad with Hummus Dressing

Iris Warren

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Mediterranean Kale Salad with chickpeas, tomatoes, cucumber, red pepper, artichoke hearts, olives, feta cheese, pita chips and a simple hummus dressing. This simple and healthy salad is great as a side dish or main dish.

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Ingredients

For the Hummus Dressing:

1/3 cup Sabra Classic Hummus
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
1 tablespoon balsamic vinegar
1-2 teaspoons water depending on how thick you like it
salt and black pepper to taste

For the Salad:

1 large bunch kale ribs removed and finely chopped (I use Lacinato, dinosaur kale)
1 14 oz can chickpeas, rinsed and drained
1 cup halved grape tomatoes
1 red bell pepper seeds removed and chopped
1/2 cup chopped cucumber
1/2 cup chopped artichoke hearts
1/3 cup pitted kalamata olives
1/4 cup crumbled Feta cheese
1/2 cup Pita chips
2 tablespoons chopped fresh basil

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Instructions

First make the hummus dressing. In a small bowl or jar, combine the hummus, olive oil, lemon juice, and balsamic vinegar. Whisk until smooth and season with salt and pepper, to taste. If the dressing is too thick, add a little bit of water until it reaches your desired consistency. Set aside while you make the salad.
In a large bowl, add the kale, chickpeas, tomatoes, red pepper, cucumber, artichoke hearts, olives, feta cheese, pita chips, and basil. Drizzle with hummus dressing and toss. Serve immediately.