Get the Recipe: Pumpkin Brownies
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5.0
18 reviews
Excellent
Get the Recipe: Pumpkin Brownies
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These pumpkin brownies are gooey, rich and decadent! Layers of fudge brownies and pumpkin filling make them irresistible. These are so fun and festive for the fall!
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Ingredients
- ½ cup melted butter
- 1 cup chocolate chips
- 2 eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup flour all purpose or gluten free flour
- 2 tbsp cocoa powder
- ⅔ cup pumpkin puree
- 2 tbsp avocado oil or vegetable oil
- ½ tsp pumpkin pie spice
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Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch pan with parchment paper.
- Combine melted butter and chocolate chips. Stir until completely smooth and melted. If needed, quickly microwave. Then, set aside.
- In a mixing bowl, add eggs and sugar. Whisk vigorously for 3 minutes, until frothy and light.
- Then, add in vanilla and flour. Stir to combine.
- Divide this batter equally into 2 bowls.
- Pour melted chocolate mixture and cocoa powder into one of the bowls. Stir to combine.
- In the other bowl, add pumpkin purée, avocado oil and pumpkin pie spice. Stir to combine.
- Pour the chocolate mixture into the lined pan. Then drop dollops of the pumpkin mixture on top.
- Use a knife to swirl together. Sprinkle extra chocolate chips on top if desired.
- Bake for 27 to 30 minutes or until toothpick inserted comes out with only moist crumbs.
- Finally, remove from oven. Allow brownies to cool for 1 hour before slicing into.
Notes
- Use high quality chocolate chips. This is a big flavor. Sugar free chocolate can be used, but the brownies will not be as shiny on top.
- Stir melted butter and chocolate chips until fully melted. If needed, microwave for 10 to 15 seconds.
- Both all purpose and gluten free 1 to 1 flour work well. Do not use another flour.
- Feel free to swirl the pumpkin as much or as little as desired.
- Bake until toothpick inserted comes out with moist crumbs.
- These brownies are gooey and fudge like. Allow them to cool before slicing into.
- Store covered at room temperature for up to 3 days.
Nutrition Information
Show Details
Calories
209kcal
(10%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
36mg
(12%)
Sodium
54mg
(2%)
Potassium
49mg
(1%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
1796IU
(36%)
Vitamin C
0.4mg
(0%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16brownies
Amount Per Serving
Calories 209 kcal
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 36mg | 12% |
| Sodium | 54mg | 2% |
| Potassium | 49mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 1796IU | 36% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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