Get the Recipe: Vegan Chocolate Chip Cookies
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4.8
69 reviews
Excellent
Get the Recipe: Vegan Chocolate Chip Cookies
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These Vegan chocolate chip cookies are absolutely perfect! They are thick with chewy edges and a soft gooey center. There are melted chocolate chips in every single bite. These Vegan cookies are great for any occasion!
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Ingredients
- ¾ cup melted coconut oil
- 1 cup light brown sugar tightly packed
- ½ cup granulated sugar
- 2 tsp vanilla extract
- ½ cup unsweetened applesauce
- 3 cups flour all purpose or gluten free 1 to 1 flour
- 1 tsp baking soda
- pinch sea salt
- 1 cup vegan chocolate chips
Instructions
- First, preheat oven to 375 degrees Fahrenheit. Line a baking pan with parchment paper.
- In a large mixing bowl, add melted coconut oil, brown sugar and granulated sugar. Stir until combined.
- Add in vanilla extract and applesauce. Stir to combine.
- Then, add in flour, baking soda, and sea salt. Stir until combined.
- Fold in chocolate chips. The dough may look slightly greasy due to the coconut oil.
- Use an ice cream scooper to scoop balls of dough onto lined baking pan.
- Then, use hands to slightly flatten each ball of dough into a cookie shape. These cookies do not spread much while baking.
- Bake for 8 to 9 minutes or until edges are lightly golden brown.
- Lastly, remove from oven. Allow cookies to cool on pan for 5 to 10 minutes before transferring to a cooling rack.
Notes
- Use melted coconut oil. I recommend melting this before gathering all of the other ingredients. That will give the coconut oil enough time to cool down before mixing with the other ingredients.
- Applesauce replaces the eggs. I have not tried this recipe using chia eggs, flax eggs or another Vegan egg replacement.
- Both gluten free 1 to 1 flour and all purpose flour can be used. I used King Arthur Flour gluten free 1 to 1 flour for these photos.
- The cookie dough may look slightly greasy due to the coconut oil. If needed, lightly blot cookie dough with a paper towel to remove some of the excess grease.
- Bake cookies only until edges are lightly browned. These cookies are meant to be soft and gooey in the middle.
- Store leftovers covered at room temperature for up to 4 days.
- Freeze cookies for up to 1 month.
Nutrition Information
Show Details
Calories
329kcal
(16%)
Carbohydrates
48g
(16%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Sodium
78mg
(3%)
Potassium
53mg
(2%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Vitamin A
2IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 15cookies
Amount Per Serving
Calories 329 kcal
% Daily Value*
| Calories | 329kcal | 16% |
| Carbohydrates | 48g | 16% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 78mg | 3% |
| Potassium | 53mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
69 reviews
Excellent
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