Get the Recipe: Whole30 Brussels Sprouts Salad

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    341 kcal

  • Course

    Main Course, Salad

  • Cuisine

    American

Get the Recipe: Whole30 Brussels Sprouts Salad

This Whole30 Brussels Sprouts Salad is easy, light and fresh. It's easy to make and perfect for a quick and easy meal. Top with protein for a hearty lunch or dinner!

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Ingredients

Servings
  • 6 cups Brussels sprouts chopped
  • 6 pieces Bacon chopped
  • 1 apple sliced
  • 1/4 tbsp pecans
  • 2 tbsp slivered almonds
  • 1/4 cup dried cranberries

Apple Cider Vinaigrette

  • 2 tbsp apple cider
  • 2 tbsp olive oil
  • 1 tsp mustard
  • 1/2 tsp cinnamon
  • Pinch nutmeg
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Instructions

  1. First, in a large skillet cook bacon until crispy.  Cut bacon into small pieces.
  2. Next, wash and dry Brussles spouts. Then, remove stems and chop Brussels sprouts until finely chopped.
  3. Slice apple into pieces.
  4. To make the dressing, add all ingredients to a small bowl and stir to combine.
  5. Arrange salad: add Brussels, apple, bacon, pecans, almonds and dried cranberries in a large bowl.  Toss salad with dressing.

Notes

  • Serve fresh for best results.
  • Store leftovers in the fridge for up to 3 days.

Nutrition Information

Show Details
Calories 341kcal (17%) Carbohydrates 27g (9%) Protein 10g (20%) Fat 24g (37%) Saturated Fat 6g (30%) Polyunsaturated Fat 4g Monounsaturated Fat 13g Trans Fat 0.04g Cholesterol 22mg (7%) Sodium 267mg (11%) Potassium 681mg (19%) Fiber 7g (28%) Sugar 14g (28%) Vitamin A 1034IU (21%) Vitamin C 114mg (127%) Calcium 78mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 341 kcal

% Daily Value*

Calories 341kcal 17%
Carbohydrates 27g 9%
Protein 10g 20%
Fat 24g 37%
Saturated Fat 6g 30%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 13g 65%
Trans Fat 0.04g 2%
Cholesterol 22mg 7%
Sodium 267mg 11%
Potassium 681mg 14%
Fiber 7g 28%
Sugar 14g 28%
Vitamin A 1034IU 21%
Vitamin C 114mg 127%
Calcium 78mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

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