Get the Recipe: Whole30 Pork Chops with Garlic Ghee Sauce
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
35 mins
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Servings
4 servings
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Calories
346 kcal
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Course
Main Course
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Cuisine
American
Get the Recipe: Whole30 Pork Chops with Garlic Ghee Sauce
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These Whole30 Pork Chops are smothered in a garlic ghee sauce! They are tender, flavorful and hearty. These pork chops are anything but boring and dry. They are melt in your mouth delicious!
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Ingredients
- 4 pork chops
- 2 tbsp olive oil
- 1/2 tsp ground pepper
- 1/2 tsp sea salt
Garlic Ghee Sauce
- 2 tbsp ghee or grass fed butter
- 1 tsp olive oil
- 1 tsp minced garlic
- chopped basil for garnish (optional)
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Instructions
- First, preheat oven to 350 degrees Fahrenheit.
- Pat pork chops dry with paper towels. Season both sides with salt and pepper.
- Add olive oil to a large cast iron or oven safe skillet. Once oil is hot, place pork chops in skillet. Sear for 4 to 5 minutes over medium heat on each side.
- Then, remove from heat. Place skillet in the oven. Bake for 15 to 20 minutes or until internal temperature of pork reaches at least 145 degrees Fahrenheit.
- Remove skillet from oven.
- Meanwhile, melt ghee in a small microwave safe dish. Stir in olive oil and minced garlic. Spoon this sauce over each pork chop.
- Finally, garnish with chopped basil if desired.
Notes
- Pat pork chops dry before seasoning and searing.
- Sear each pork chop for 4 to 5 minutes on medium on each side before flipping. This helps get a nice sear on each side.
- Pork is done when it reaches at least 145 degrees Fahrenheit. I let mine cook until well done, or around 160 degrees Fahrenheit.
- My pork chops took about 20 minutes in the oven, but this will vary depending on the pork chop thickness.
- Use boneless thin cut (about 1 inch thick) pork chops for best results.
- If using bone in, cooking time will increase.
Nutrition Information
Show Details
Calories
346kcal
(17%)
Carbohydrates
1g
(0%)
Protein
29g
(58%)
Fat
25g
(38%)
Saturated Fat
9g
(45%)
Trans Fat
1g
Cholesterol
109mg
(36%)
Sodium
355mg
(15%)
Potassium
506mg
(14%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
7IU
(0%)
Vitamin C
1mg
(1%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 346 kcal
% Daily Value*
| Calories | 346kcal | 17% |
| Carbohydrates | 1g | 0% |
| Protein | 29g | 58% |
| Fat | 25g | 38% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 109mg | 36% |
| Sodium | 355mg | 15% |
| Potassium | 506mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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