Get the Recipe: Whole30 Sesame Ginger Meatballs

Name: Get the Recipe: Whole30 Sesame Ginger Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1.5 pounds ground beef; 1 tsp garlic powder; 1/2 tsp onion powder; 1 egg; 1 tsp ginger; 1/4 cup tapioca flour; 1/2 cup Big Tree Farms Ginger Lime Coconut Aminos; 1/4 cup rice vinegar; 1 tsp sesame oil; 1 tsp minced garlic; green onions; sesame seeds; cauliflower rice

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5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 servings
Calories
349 kcal
Course
Main Course
Cuisine
Asian

Get the Recipe: Whole30 Sesame Ginger Meatballs

Valerie Flores

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These Whole30 Sesame Ginger Meatballs are full of zest and flavor! The Asian inspired flavors are a fun twist on a classic meatball. They're great for an appetizer, dinner or healthy meal prep!

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Ingredients

Servings

1.5 pounds ground beef
1 tsp garlic powder
1/2 tsp onion powder
1 egg whisked
1 tsp ginger
1/4 cup tapioca flour
1/2 cup Big Tree Farms Ginger Lime Coconut Aminos divided
1/4 cup rice vinegar
1 tsp sesame oil
1 tsp minced garlic
green onions to garnish
sesame seeds to garnish
cauliflower rice to serve

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Instructions

To make Whole30 Sesame Ginger Meatballs, first preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.
In a large bowl, add beef, garlic powder and onion powder, whisked egg, ginger, tapioca flour and 2 tablespoons coconut aminos.
Next, use to your hands to combine mixture. If too sticky or wet, add 1 tablespoon tapioca flour at a time until you're able to form meatballs.
Then, form 1.5 inch meatballs with your hands. Place meatballs on baking sheet and bake for 14 to 16 minutes.
Meanwhile, heat a large skillet over medium heat.
In a small bowl, combine remaining coconut aminos, sesame oil, rice vinegar and minced garlic.
When meatballs are cooked through, remove from heat. Next, add sauce to skillet and place meatballs in sauce. Then, cook 2 to 3 minutes, until sauce is warmed through.
For a thicker sauce, whisk in 1 tablespoon tapioca flour.
Lastly, remove from heat and garnish with green onions and sesame seeds.

Notes

Substitute regular coconut aminos PLUS a squeeze of lime juice for the Ginger Lime coconut aminos.
Store leftovers in the fridge for up to 3 days.

Nutrition Information

Show Details

Calories 349kcal (17%) Carbohydrates 8g (3%) Protein 35g (70%) Fat 19g (29%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Trans Fat 1g Cholesterol 131mg (44%) Sodium 121mg (5%) Potassium 572mg (16%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 30IU (1%) Vitamin C 1mg (1%) Calcium 27mg (3%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 349 kcal

% Daily Value*

Calories	349kcal	17%
Carbohydrates	8g	3%
Protein	35g	70%
Fat	19g	29%
Saturated Fat	7g	35%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	8g	40%
Trans Fat	1g	50%
Cholesterol	131mg	44%
Sodium	121mg	5%
Potassium	572mg	12%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	30IU	1%
Vitamin C	1mg	1%
Calcium	27mg	3%
Iron	4mg	22%