Giant Cinnamon Roll in a Skillet
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Giant Cinnamon Roll in a Skillet
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All you need is a cast iron skillet for an impressive dessert - my cinnamon roll recipe is bigger and bolder than ever.
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Ingredients
- 1/2 cup (4 fl oz /115ml) milk
- 1/2 cup ( 3oz/85g) brown sugar
- 1/2 cup (4oz/115g) cream cheese
- 1/2 cup (4oz/115g) butter
- 2 tsp cinnamon
- 2 cups (8oz/ 230g) powdered sugar
- 1/2 cup (4 fl oz/115ml water warm
- 2 Tbsp milk
- 2 tsp instant yeast
- 1 tsp vanilla extract
- 1/4 cup (2oz/57g) sugar
- 2 egg
- 1 tsp salt
- 1 tsp cinnamon
- 4 cups (20oz/568g) all-purpose flour
Notes
- Cover and store at room temperature for up to 3 days.
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