Giant Turkey Meatball Parmesan
User Reviews
4.9
Giant Turkey Meatball Parmesan
Description
Giant Turkey Meatball Parmesan combines lean ground turkey with seasonings and cheese to form a substantial oval-shaped loaf that bakes evenly. The seasoned breadcrumbs and egg help bind the mixture, while tomato paste and garlic add depth of flavor. Baking uncovered at 350°F allows the meatball to cook fully with a slight crust on top. Adding marinara sauce and mozzarella cheese at the end creates a warm, melty layer that complements the turkey meat. Slicing the meatball into eight pieces makes it easy to serve as a main course. This recipe offers a leaner alternative to traditional beef meatballs without sacrificing richness from the cheese and sauce.
Ingredients
- 1 lb ground turkey 93% lean
- 1/3 cup seasoned breadcrumbs (Can substitute gluten-free breadcrumbs)
- 3 tbsp Pecorino Romano cheese grated
- 1 egg large
- 1 clove garlic crushed
- 2 tsp tomato paste
- 1 tbsp parsley fresh, minced
- 1/2 teaspoon kosher salt
- 1/3 cup marinara sauce brand: Delallo Pomodoro Fresco
- 1 oz mozzarella cheese shredded, 1/4 cup
- Parmesan Cheese optional for topping, grated
Instructions
- Preheat the oven to 350°F.
- In a medium bowl combine turkey, breadcrumbs, pecorino, egg, garlic, tomato paste, parsley and salt and gently mix to combine. Form into an oval loaf using your hands, slightly flattened at the top on a nonstick baking sheet. Bake uncovered 50 to 55 minutes, or until it's cooked in the center and the internal temperature of 160 °F with a thermometer. Remove from oven, top with marinara and cheese and bake 3 to 5 minutes until the sauce is hot and the cheese is melted.
- Slice in 8 equal pieces. Serve with more warmed sauce on the side if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 274 kcal
% Daily Value*
| Serving | 2slices | |
| Calories | 274kcal | 14% |
| Carbohydrates | 9.5g | 3% |
| Protein | 27g | 54% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 140mg | 47% |
| Sodium | 596.5mg | 25% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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