Giblet Gravy Recipe
User Reviews
5
-
Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
8
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Calories
124 kcal
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Course
Condiments
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Cuisine
American
Giblet Gravy Recipe
Description
This Giblet Gravy recipe uses turkey giblets and neck simmered in chicken broth and water until fully cooked, infusing the liquid with a concentrated poultry flavor. Butter and cream of chicken soup are added to thicken and enrich the gravy, providing a creamy consistency and savory base.
After cooking, the meat is removed from the neck, and giblets along with a finely chopped hard-boiled egg are incorporated back into the gravy, adding texture and body. Simmering the combined ingredients ensures the flavors meld and the gravy heats through evenly.
The finished gravy is traditionally served over dressing or stuffing, complementing roasted turkey meals by contributing moisture and depth. It offers a comforting, classic accompaniment for holiday or special occasion dinners.
The recipe allows for seasoning adjustments with additional salt, pepper, or poultry spices, and can be prepared ahead and refrigerated for up to three days, then reheated gently before serving.
Ingredients
- Turkey giblets includes neck
- 2 cups chicken stock or broth
- 4 tablespoons butter
- 1 1/2 /2 cups cream of chicken soup
- 1 egg boiled
Instructions
- Remove giblets and neck from turkey. Place in a medium saucepan. Add chicken broth and cover with water. Simmer over low heat until well cooked. Remove giblets and neck from saucepan.
- Add butter and cream of chicken soup into saucepan. Allow to simmer over low heat. Remove meat from neck and chop. Chop giblets and egg. Add back to saucepan and allow to simmer over low heat until hot.
- Serve over dressing.
Notes
- You can adjust seasoning by adding salt, black pepper, or poultry spices like thyme, sage, and rosemary according to taste.
- Prepare the gravy in advance; store cooled gravy in a tightly covered container in the refrigerator for up to 3 days.
- Reheat the gravy gently in a saucepan while the turkey rests to serve warm and smooth.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 124 kcal
% Daily Value*
| Calories | 124kcal | 6% |
| Carbohydrates | 6g | 2% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 44mg | 15% |
| Sodium | 475mg | 20% |
| Potassium | 96mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 295IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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