Ginataang Alimasag with Malunggay
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Ginataang Alimasag with Malunggay
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 2 lbs. crab cleaned and sliced in half, medium
- 1 1/2 cup moringa leaves aka malunggay leaves
- 1/2 butternut squash cubed, medium
- 2 cups coconut cream 1 can
- 2 cups coconut cream 1 can
- 1/4 cup ginger sliced into thick strips
- 4 cloves garlic crushed
- 1 yellow onion sliced, medium
- 1/4 cup shrimp paste bagoong
- 1 tablespoon fish sauce patis, optional
- 1/4 teaspoon black pepper ground
Instructions
- Combine the coconut cream, coconut milk, onion, ginger, and garlic in a cooking pot. Let boil. cover and simmer for 15 to 20 minutes.
- Add the shrimp paste. Stir. Cover and cook for 5 minutes.
- Add the butternut squash. Stir, cover, and continue to cook for 12 minutes in low to medium heat.
- Put-in the ground black pepper. Stir.
- Add the malunggay leaves. Cook for 5 minutes.
- Put-in the crabs and long green chili. Stir and continue to cook for 12 to 15 minutes or until the sauce thickens. Add fish sauce, if needed.
Nutrition Information
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Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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