Ginger Ale Mint Limeade
User Reviews
4.8
44 reviews
Excellent
Ginger Ale Mint Limeade
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- ¼ cup granulated sugar blended until very fine (or use superfine sugar)
- 1 cup lime juice about 8 limes, depending on size, fresh
- 14-16 mint leaf fresh
- 4 cups ginger ale chilled
- lime wedges or slices, for serving
Instructions
- In a pitcher, whisk together the sugar, lime juice and mint leaves until the sugar dissolves. Refrigerate until ready to serve (up to 4 hours, the mint flavor will get stronger as it sits).
- To serve, strain out the mint leaves and add the ginger ale and stir. Add ice cubes to glasses and pour in the limeade. Garnish with lime slices or wedges.
Notes
- Sugar: feel free to add more sugar to taste if you like drinks a bit sweeter. Speaking of sugar, blending the sugar until really fine will help it dissolve more easily in the juice.
- For Extra Icy Oomph: try chilling your glasses in the freezer before pulling them out to serve the limeade.
Nutrition Information
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Serving
1 Cup
Calories
97kcal
(5%)
Carbohydrates
26g
(9%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
13mg
(1%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Nutrition Facts
Serving: 6Cups
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 Cup | |
| Calories | 97kcal | 5% |
| Carbohydrates | 26g | 9% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 13mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
44 reviews
Excellent
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