Ginger Miso Cauliflower Steaks and the Tefal Optigrill

User Reviews

5

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    62 kcal

  • Course

    Main Course

  • Cuisine

    American

Ginger Miso Cauliflower Steaks and the Tefal Optigrill

These ginger miso cauliflower steaks are bursting with flavour and so easy to make! A great vegan or vegetarian main meal.

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Ingredients

Servings
  • 1 cauliflower head
  • 3 tablespoons brown miso paste
  • 1 teaspoon ginger grated fresh

Instructions

  1. Heat a griddle pan or electric grill machine (like a Tefal or Geroge Foreman).
  2. Mix the miso paste and ginger in a small bowl and set aside.
  3. Slice the head of cauliflower into ½ inch thick steaks.
  4. Brush the cauliflower steaks with the ginger miso paste.
  5. If using an electric grill, place the cauliflower steaks onto the grill and cook for a few minutes until tender. Brush one side with the ginger miso paste and cook for a minute or so more until the sauce begins to caramelize.
  6. If using a griddle pan, heat the pan until hot. Place the cauliflower steaks onto the griddle and cook until that side is slightly charred. Turn the cauliflower steaks over when the first side is done and cook the other side until nearly cooked and the steaks are tender.

Nutrition Information

Show Details
Calories 62kcal (3%) Carbohydrates 11g (4%) Protein 4g (8%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 519mg (22%) Potassium 457mg (10%) Fiber 4g (16%) Sugar 4g (8%) Vitamin C 69mg (77%) Calcium 39mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 62 kcal

% Daily Value*

Calories 62kcal 3%
Carbohydrates 11g 4%
Protein 4g 8%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 519mg 22%
Potassium 457mg 10%
Fiber 4g 16%
Sugar 4g 8%
Vitamin C 69mg 77%
Calcium 39mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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