Ginger Sauce
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Prep Time
1 hr 30 mins
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Cook Time
30 mins
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Total Time
2 hrs 15 mins
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Servings
8 servings (2 tablespoons each)
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Calories
34 kcal
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Cuisine
Asian
Ginger Sauce
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This simple, delicious Ginger Sauce recipe is full of flavor and made with mostly pantry ingredients. You're only minutes away from a classic Asian dipping sauce that is perfect for potstickers, tempura, grilled veggies, and all your favorite proteins.
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Ingredients
- 3 tablespoons hot water
- 2 tablespoons granulated sugar
- 6 tablespoons soy sauce
- 4 tablespoons rice vinegar (see note 1)
- 2 tablespoons fresh ginger peeled and minced (see note 2)
- 1 tablespoon sesame oil
- 1 teaspoon Sriracha
- 2 cloves garlic minced
- red chili flakes to taste (see note 3)
Instructions
- In a medium bowl, whisk together hot water and sugar until the sugar is dissolved. Whisk in soy sauce, rice vinegar, ginger, sesame oil, Sriracha, and garlic. Add red chili flakes to taste (I like ½ teaspoon).
Notes
- Rice vinegar: Also known as rice wine vinegar. Or substitute white vinegar or even lemon juice (the flavor will change).
- Ginger: Store the whole root in the freezer, as-is and grate it when you need it. Some grocery stores also sell tubes of grated ginger in the produce area and it works perfectly here.
- Red chili flakes: Consider omitting these if you’re feeding children or add more if you love the heat.
- Yield: This recipe makes about 1 cup ginger sauce, enough for 8 servings, 2 tablespoons each.
- Storage: Store leftovers covered in the refrigerator for up to 4 days.
Nutrition Information
Show Details
Serving
2 tbsp
Calories
34kcal
(2%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
642mg
(27%)
Potassium
31mg
(1%)
Fiber
0.1g
(0%)
Sugar
2g
(4%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
4mg
(0%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8servings (2 tablespoons each)
Amount Per Serving
Calories 34 kcal
% Daily Value*
| Serving | 2 tbsp | |
| Calories | 34kcal | 2% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 642mg | 27% |
| Potassium | 31mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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