Miso Ginger Dressing Recipe

Name: Miso Ginger Dressing Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4 Servings
Ingredients: 2 tablespoons white or yellow miso; 2 tablespoons soy sauce; 2 tablespoons fresh lime juice; 2 tablespoons water; 1 teaspoon agave nectar; 1 garlic clove; 2 teaspoons grated fresh ginger; 1 tablespoon extra virgin olive oil; 2 teaspoons sesame oil

User Reviews

4.7

30 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
4 Servings
Calories
778 kcal
Course
Condiments
Cuisine
Asian

Miso Ginger Dressing Recipe

Lauren Clark

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Drizzle this homemade miso ginger dressing over greens, shrimp or chicken for a punch of flavor. 78 calories and 3 Weight Watchers SP

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Ingredients

Servings

2 tablespoons white or yellow miso
2 tablespoons soy sauce or tamari for gluten free
2 tablespoons fresh lime juice
2 tablespoons water
1 teaspoon agave nectar
1 garlic clove grated on microplane
2 teaspoons grated fresh ginger
1 tablespoon extra virgin olive oil
2 teaspoons sesame oil

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Instructions

In a medium bowl, whisk together the miso, soy sauce, lime juice, water, agave nectar, garlic and ginger.
While whisking, slowly drizzle in the olive oil and sesame oil.
Serve, or cover and store in the refrigerator.

Notes

Weight Watchers Points: 3 (Blue – Freestyle), 3 (Green), 3 (Purple)

Nutrition Information

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Serving 2tablespoon Calories 77.8kcal (4%) Carbohydrates 6g (2%) Protein 0.6g (1%) Fat 5.8g (9%) Saturated Fat 0.8g (4%) Sodium 721.4mg (30%) Fiber 0.1g (0%) Sugar 1.5g (3%)