Ginger Sesame Glazed Salmon
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Ginger Sesame Glazed Salmon
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This makes 2 total servings. Each serving is 370 Calories, 23.5g Fats, 2.5g Net Carbs, and 33g Protein. Though I didn't even use half of the sauce between the two portions, I still included everything in the macros.
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Ingredients
- 10 oz. salmon filet
- 2 Tbsp. soy sauce or coconut aminos
- 2 tsp. sesame oil
- 1 Tbsp. rice vinegar
- 1 tsp. minced ginger
- 2 tsp. minced garlic
- 1 tbsp. Red Boat fish sauce
- 1 tbsp. sugar free ketchup
- 2 tbsp. white wine
Instructions
- Add all of the ingredients except for sesame oil, ketchup and white wine to a small tupperware container.
- Marinade ingredients in the liquids for about 10-15 minutes.
- Bring a pan to high heat and add sesame oil. Once you see the first whisp of smoke, add fish skin side down.
- Let fish cook and skin crisp, then flip and cook on the other side (about 3-4 minutes per side, depending on thickness). Add all marinate liquids to the pan and let it boil with the fish when you flip it.
- Remove fish from pan and set aside. Add ketchup, and white wine to marinate liquids. Let simmer for 5 minutes to reduce. Serve on the side.
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