Ginger Smoothie Recipe

User Reviews

5

2 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    2

  • Calories

    348 kcal

  • Course

    Snacks

  • Cuisine

    American

Ginger Smoothie Recipe

This ginger smoothie recipe is a refreshing morning treat that takes only 5 minutes to make. With its blend of creamy banana, antioxidant-rich blueberries, and zesty oranges, it's a vegan, plant-based beverage that's as healthy as it is delicious.

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Ingredients

Servings
  • 1 inch ginger peeled and sliced, fresh, piece
  • 1 medium banana
  • 1 medium orange peeled and cut into a few smaller pieces
  • 1 c blueberries frozen or fresh
  • 1 c coconut milk coconut water can be used as well, or other plant-based milk

Instructions

  1. Peel ginger on a wooden chopping board and cut it into small pieces.
  2. Peel and chop the orange.
  3. Add ginger, banana, orange, and frozen blueberries to a high-speed blender. Pour in coconut milk. Cover with a lid and blend on high for 1 minute or until smooth and frothy.
  4. Divide the ginger smoothie between 2 glasses and serve immediately.

Notes

  • Blend Until Smooth: Blend the ingredients on high for about a minute or until the smoothie is smooth and frothy. This will ensure all the ingredients are well combined, and the smoothie has a nice, creamy texture.
  • Refrigerate: If you have leftovers of this ginger smoothie recipe, pour them into an airtight, sealed jar or container and store them in the fridge. The smoothie will stay fresh for up to 24 hours.
  • Freeze: Unfortunately, due to the fresh ingredients used in this smoothie recipe, freezing it is not recommended.
  •  

Nutrition Information

Show Details
Calories 348kcal (17%) Carbohydrates 35g (12%) Protein 4g (8%) Fat 25g (38%) Saturated Fat 21g (105%) Polyunsaturated Fat 0.4g (2%) Monounsaturated Fat 1g (5%) Sodium 16mg (1%) Potassium 637mg (14%) Fiber 5g (20%) Sugar 21g (42%) Vitamin A 225IU (5%) Vitamin C 48mg (53%) Calcium 54mg (5%) Iron 4mg (22%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 348 kcal

% Daily Value*

Calories 348kcal 17%
Carbohydrates 35g 12%
Protein 4g 8%
Fat 25g 38%
Saturated Fat 21g 105%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 1g 5%
Sodium 16mg 1%
Potassium 637mg 14%
Fiber 5g 20%
Sugar 21g 42%
Vitamin A 225IU 5%
Vitamin C 48mg 53%
Calcium 54mg 5%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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