Gingerbread Baked Oatmeal
User Reviews
4
8 reviews
Good
Gingerbread Baked Oatmeal
Report
Gingerbread Baked Oatmeal is an easy, cozy breakfast filled with warm spices, sweet apples, toasted pecans, and drizzled with a delicious cinnamon glaze.
Share:
Ingredients
Gingerbread Baked Oatmeal
- 1 egg
- 1 3/4 cup almond milk or milk of choice, unsweetened
- 3 tablespoons maple syrup
- 2 tablespoons molasses
- 2 teaspoons orange zest
- 1 teaspoon vanilla extract or vanilla bean paste
- 2 cups rolled oats
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cloves ground
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup pecans toasted, chopped
- 1/2 cup apple plus extra slices for putting on top, diced
Cinnamon Glaze (optional)
- 1/2 cup powdered sugar more as needed
- 1/4 teaspoon ground cinnamon
- Pinch salt
- 1 tablespoon milk more as needed
Instructions
- Preheat oven to 350° F. and spray a 8x8 baking pan with cooking spray.
- In a large bowl whisk the egg. Pour in the milk, maple syrup, molasses, orange zest, and vanilla. Add in the oats, cinnamon, ginger, cloves, baking powder, and salt and stir until combined. Stir in the diced apple and pecans.
- Pour the oat mixture into the prepared baking pan and bake for 35-40 minutes or until set and pulling away from the edges of the pan. Let the baked oatmeal cool for 10 minutes before topping with the glaze and serving.
- While the oatmeal cools, whisk together the glaze ingredients in a glass measuring cup of bowl. Drizzle or pour the glaze over the top of the baked oatmeal.
Nutrition Information
Show Details
Calories
248kcal
(12%)
Carbohydrates
44g
(15%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
3g
(15%)
Cholesterol
27mg
(9%)
Sodium
379mg
(16%)
Fiber
4g
(16%)
Sugar
22g
(44%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 44g | 15% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 27mg | 9% |
| Sodium | 379mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 22g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
8 reviews
Good
Other Recipes
You'll Also Love
