Gingerbread Christmas Granola
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
50 mins
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Servings
10
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Calories
210 kcal
-
Course
Snacks
Gingerbread Christmas Granola
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A warming gingerbread granola
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Ingredients
Syrup Ingredients
- 5 tbsp maple syrup
- 1 tbsp water
- 3 tbsp vegetable oil
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Dry Ingredients
- 2 1/2 cups (180g) old-fashioned rolled oats jumbo oats
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/8 tsp ground cloves
- 1/2 tsp orange zest
- 6 tbsp whole almonds
- 4 tbsp sweet dried cranberries optional
- 4 tbsp roasted pistachio nuts optional
Instructions
Instructions
- Heat the oven to fan assisted 120C / 140C / 275F / gas 1.
- Mix syrup ingredients together in a pot and warm gently on the cooker until combined.
- Then mix together the oats, spices and nuts, add in the syrup and combine thoroughly.
- Spread mixture in a thin layer onto baking tray (you might need two trays) and bake for 20 mins.
- Remove from the oven and allow to cool.
- Stir in cranberries and pistachios (if you are using) and then serve.
- Store in an airtight container for up to 6 weeks.
Equipments used:
Notes
- There are 8 Blue Plan SmartPoints in a serving.
- You need the old-fashioned rolled oats (jumbo oats), not the quick cook variety, for this recipe.
- This is not too sweet - I like my granola that way. But you can double the syrup mixture if you prefer.
- Add even more cranberries and pistachios to suit your taste.
- Feel free to use actual gingerbread spice if you have it.
- Do make sure to cook the granola at the temperature the recipe calls for. If you cook it at a high temperature you risk the granola not drying out but actually burning.
Nutrition Information
Show Details
Calories
210kcal
(11%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Sodium
61mg
(3%)
Potassium
169mg
(5%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
10IU
(0%)
Vitamin C
0.3mg
(0%)
Calcium
43mg
(4%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Sodium | 61mg | 3% |
| Potassium | 169mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 43mg | 4% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
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