Gingerbread Crinkle cookies
User Reviews
4.8
27 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Servings
18 cookies
Gingerbread Crinkle cookies
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If you’re a fan of the rich flavors of ginger and molasses and looking for a quick and easy cookie recipe, this is the recipe for you. Gingerbread crinkle cookies are simple, flavorful, and will make every gingerbread lover smile.
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Ingredients
- 1 box spice cake mix 15.25 ounces
- 2 large eggs
- 3 tablespoons molasses
- 2 tablespoons vegetable oil
- 1 ½ teaspoons ground ginger
- 1 teaspoon pure vanilla extract
- ⅓ cup powdered sugar
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment paper, set aside.
- In the bowl of your stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, combine cake mix, eggs, molasses, oil, and vanilla extract until well blended. Place confectioners’ sugar into a medium bowl.
- Using a medium cookie scoop (1 ½ tablespoons) or two spoons, drop balls of dough (dough will be sticky) into the confectioners’ sugar, roll to coat. Gently form dough into a ball by lightly rolling between your palms.
- Place dough balls on prepared baking pan about two inches apart.
- Bake in preheated oven for 7 to 9 minutes. The bottoms will be set but middles will look slightly undercooked. Allow cookies to cool for 5 minutes on pan before removing to a wire rack.
Notes
- If you want to up the spicy ginger flavor, try adding a couple tablespoons of finely chopped crystallized ginger to the cookie dough. The crystallized ginger will add even more flavor and some nice chewy bits throughout the cookies.
Genuine Reviews
User Reviews
Overall Rating
4.8
27 reviews
Excellent
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