Gingerbread Doughnut Waffles with Maple Glaze
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Gingerbread Doughnut Waffles with Maple Glaze
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Gingerbread Doughnut Waffles with Maple Glaze are the yummy love child of aromatic gingerbread, sweet doughnuts, and waffles. Breakfast perfection!
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Ingredients
For the doughnut waffles:
- 1/3 cup dark brown sugar
- 2 teaspoons baking powder
- 3/4 teaspoon salt fine
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 ground nutmeg teaspoon
- 1 egg large plus 1 yolk
- 2 tablespoons unsalted butter melted
- 1/2 cup milk
- 1/4 cup molasses
- 1 1/2 cups all-purpose flour 6.8 ounces
For the maple glaze:
- 4 tablespoons unsalted butter 2 ounces, melted
- 3/4 cup powdered sugar plus 2 tablespoons
- 8 tablespoons pure maple syrup
Instructions
To make the waffles:
- In a large bowl, whisk the sugar, baking powder, salt, cinnamon, ginger, and nutmeg together. Add the egg and yolk, melted butter, milk, and molasses until just combined. The batter will be thick.
- Preheat your waffle iron. Place a tablespoon of batter in each waffle cavity and cook for about 3 minutes, or until golden brown. Remove to a wire rack and repeat for the remaining batter.
To glaze:
- In a small bowl whisk together all the glaze ingredients until smooth. Drizzle or dunk the slightly cool doughnut into the glaze. Let sit until set. Doughnut waffles are best served the day they are made.
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