Gingerbread French Toast

Name: Gingerbread French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving
Ingredients: 8 lices brioche bread; 4 large egg; 2 cups half and half; 2 Tbsp molasses; 2 Tbsp confectioners sugar; 1 tsp ginger; 1/2 tsp cinnamon; 1/2 tsp allspice; 1/2 tsp nutmeg; 1/4 tsp cloves

User Reviews

3.8

26 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4
Course
Breakfast
Cuisine
American

Gingerbread French Toast

Julie Valencia

Report

Gingerbread French Toast enriched with molasses and a hint of warm spices ~ perfect for fall and holiday breakfasts!

Share:

I Made This!

2 people made this

Print

21 people printed this

Save this

11 people saved this

Ingredients

Servings

8 lices brioche bread
4 large egg
2 cups half and half
2 Tbsp molasses
2 Tbsp confectioners sugar
1 tsp ginger
1/2 tsp cinnamon
1/2 tsp allspice
1/2 tsp nutmeg
1/4 tsp cloves ground

Add Ingredients to Grocery List

Recommended Tools for this Recipe

Instructions

Keep Screen Awake

Whisk the eggs well, be sure to get them completely broken up. Add the half and half, molasses, sugar, and spices.
If using an electric griddle preheat it to 375F. If using a stove top pan, preheat over medium to medium high heat. Lightly oil your surface.
Soak each slice of bread for about 10 seconds per side. Cook for about 2 minutes per side, or until golden browned on each side. Keep the heat on medium so that the bread has a chance to cook through before it gets too browned on the outside.
Serve asap with butter and pure maple syrup.