Gingerbread Latte
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Gingerbread Latte
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You don't need any fancy equipment to whip up this cozy gingerbread latte recipe at home!
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Ingredients
FOR THE HOMEMADE GINGERBREAD SYRUP
- ¼ cup molasses
- ¼ cup brown sugar
- ½ cup water
- 1 ¼ teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ¼ teaspoon cloves ground
- ¼ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
FOR EACH LATTE
- 2 tablespoons gingerbread syrup or more to taste
- 2 espresso or ¼ cup very strong brewed coffee, shots
- 1 cup milk heated and frothed
- Whipped Cream optional for serving; cinnamon and nutmeg as dusting
- cinnamon
- nutmeg
- holiday sprinkles
Instructions
MAKE THE GINGERBREAD SYRUP
- In a small saucepan, whisk together the molasses, brown sugar, water, ginger, cinnamon, cloves, and nutmeg. Bring the mixture to a boil over medium heat. Once it boils, remove the pan from the heat. Whisk in the vanilla extract.
- Store the gingerbread syrup in an airtight container in the refrigerator for up to 1 week. Shake well before each use to redistribute the spices.
MAKE A GINGERBREAD LATTE
- In a large mug, combine 2 tablespoons of gingerbread syrup and 2 shots of espresso or ¼ cup strong coffee. Whisk or stir well to make sure that the syrup is incorporated with the espresso.
- Pour the warm frothed milk over the espresso mixture. Top with whipped cream and a dusting of cinnamon, if desired.
Notes
- If you don't have a milk frother, simply combine the gingerbread syrup, espresso, and milk in a small saucepan on the stovetop. Whisk until warm and combined. It won't have the foamy top, but it will still taste delicious!
- For a quick and easy homemade gingerbread latte, prepare the gingerbread syrup in advance and store it in an airtight jar or container in the fridge for up to one week. Once the syrup is made, assembling the latte is almost as fast as stirring together a regular cup of coffee!
Nutrition Information
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Serving
1latte
Calories
198kcal
(10%)
Carbohydrates
32g
(11%)
Protein
8g
(16%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.2g
(10%)
Cholesterol
19mg
(6%)
Sodium
120mg
(5%)
Potassium
557mg
(12%)
Fiber
0.3g
(1%)
Sugar
31g
(62%)
Vitamin A
242IU
(5%)
Vitamin C
0.5mg
(1%)
Calcium
325mg
(33%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6lattes (about 3/4 cup gingerbread syrup total)
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Serving | 1latte | |
| Calories | 198kcal | 10% |
| Carbohydrates | 32g | 11% |
| Protein | 8g | 16% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 19mg | 6% |
| Sodium | 120mg | 5% |
| Potassium | 557mg | 12% |
| Fiber | 0.3g | 1% |
| Sugar | 31g | 62% |
| Vitamin A | 242IU | 5% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 325mg | 33% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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