Gingerbread Old Fashioned

User Reviews

5

96 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1

  • Calories

    222 kcal

  • Course

    Drinks

  • Cuisine

    American

Gingerbread Old Fashioned

The Gingerbread Old Fashioned cocktail blends bourbon with gingerbread syrup and bitters, stirred with ice for a subtly spiced and sweetened whiskey drink. Garnished with orange and cinnamon, this drink combines warm autumnal flavors suitable for sipping in cool weather. Preparing it involves gently stirring in the glass to chill without diluting too much, preserving the bourbon-forward character.

Description

The Gingerbread Old Fashioned uses bourbon as its base spirit, enhanced by the spiced sweetness of gingerbread syrup and a few dashes of bitters. The drink is assembled in a short glass by stirring the spirits and syrup with ice, allowing the flavors to meld and chill while avoiding excessive dilution by removing some ice after stirring. Its warm, slightly spicy notes come from the gingerbread syrup and cinnamon garnish, complemented by the bright citrus element from an orange slice or peel. The cocktail is a modern twist on the classic Old Fashioned, emphasizing bourbon's richness with festive, sweet spices.

Serving with a cinnamon stick and orange slice adds aroma and visual appeal. For batching, the recipe scales up proportionally, allowing preparation of multiple servings chilled in advance. Using large ice cubes or molds helps slow melting, preserving the intended balance of flavors. Adjusting the amount of gingerbread syrup customizes sweetness to taste, ensuring the cocktail suits individual preferences.

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Ingredients

Servings

Cocktail

  • 2 ounces bourbon
  • 1 ounce gingerbread syrup
  • 3 dashes bitters
  • ice

Garnish

  • orange slice
  • cinnamon stick

Instructions

  1. Add bourbon, gingerbread syrup, and bitters to a short cocktail glass.
  2. Stir well to combine.
  3. Add ice and stir vigorously to chill. Remove all or some of the ice to avoid over diluting the drink.
  4. Garnish with orange peel or slice and a cinnamon stick.
Equipments used:

Notes

  • To batch for multiple servings, multiply ingredient quantities and chill in a pitcher before serving.
  • Use large ice cubes to minimize dilution and maintain the bourbon-forward profile.
  • After stirring to chill, remove some or all ice to keep the drink from becoming too diluted.
  • Adjust gingerbread syrup quantity to suit desired sweetness level.
  • Stir the cocktail in the serving glass rather than shaking for proper texture and clarity.

Nutrition Information

Show Details
Serving 1g Calories 222kcal (11%) Carbohydrates 22g (7%) Sodium 17mg (1%) Potassium 19mg (0%) Sugar 21g (42%) Calcium 4mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 222 kcal

% Daily Value*

Serving 1g
Calories 222kcal 11%
Carbohydrates 22g 7%
Sodium 17mg 1%
Potassium 19mg 0%
Sugar 21g 42%
Calcium 4mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

96 reviews
Excellent

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