Gingerbread Overnight Oats
User Reviews
4.6
15 reviews
Excellent
Gingerbread Overnight Oats
Report
These gingerbread overnight oats are made with cozy spices and molasses and packed with over 20 grams of protein. They're an easy make-ahead breakfast option for the busy holiday season.
Share:
Ingredients
- ½ cup rolled oats
- 1 cup milk I used unsweetened almond milk
- ¼ cup plain full fat Greek yogurt
- 1 coop (25 grams) plant-based vanilla protein powder
- 1 teaspoon molasses
- ½ teaspoon cinnamon
- ¼ teaspoon ginger
- Pinch of nutmeg
- Pinch of cloves
- Pinch of salt
Instructions
- Add all your ingredients to a bowl or mason jar and stir to combine. If you’re using a mason jar, you can put the lid on and shake the mixture to combine.
- Place in the fridge overnight or for a few hours to soak.
- When ready to serve, top with a dollop of greek yogurt and crushed up gingerbread cookies. Enjoy!
Nutrition Information
Show Details
Serving
1serving
Calories
404kcal
(20%)
Carbohydrates
49g
(16%)
Protein
32g
(64%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Cholesterol
7mg
(2%)
Sodium
625mg
(26%)
Potassium
534mg
(15%)
Fiber
9g
(36%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 404 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 404kcal | 20% |
| Carbohydrates | 49g | 16% |
| Protein | 32g | 64% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 7mg | 2% |
| Sodium | 625mg | 26% |
| Potassium | 534mg | 11% |
| Fiber | 9g | 36% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
Other Recipes
You'll Also Love
