Raspberry Cheesecake Overnight Oats

Name: Raspberry Cheesecake Overnight Oats
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2/3 cup rolled oats; 1/2 cup freeze dried raspberries, blended; 1/2 cup unsweetened vanilla almond milk; 1/4 cup 1/3 fat cream cheese, softened; 1/4 cup Dannon Light and Fit Vanilla Greek yogurt; 2 tbsp maple syrup; 1 tsp chia seeds; 1 tsp vanilla extract; pinch salt; 1/3 cup Dannon Light and Fit Vanilla Greek yogurt; 1/4 cup 1/3 fat cream cheese, softened; 2 tbsp white chocolate, melted

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
2 servings
Calories
299 kcal
Course
Breakfast
Cuisine
American

Raspberry Cheesecake Overnight Oats

Iris Warren

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings

2/3 cup rolled oats (64 grams)
1/2 cup freeze dried raspberries, blended (10 grams)
1/2 cup unsweetened vanilla almond milk (4 fl oz)
1/4 cup 1/3 fat cream cheese, softened (62 grams)
1/4 cup Dannon Light and Fit Vanilla Greek yogurt (70 grams)
2 tbsp maple syrup (1 fl oz)
1 tsp chia seeds (4 grams)
1 tsp vanilla extract
pinch salt

Optional Cheesecake Layer (Not Included in Nutrition Info)

1/3 cup Dannon Light and Fit Vanilla Greek yogurt (93 grams)
1/4 cup 1/3 fat cream cheese, softened (62 grams)
2 tbsp white chocolate, melted (28 grams)

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Instructions

Add cream cheese, Greek yogurt, maple syrup, raspberry powder, and vanilla extract to a medium bowl and whisk together until smooth. Add almond milk and salt, and whisk again until smooth.
Add oats and chia seeds and mix until well combined. Divide evenly into two air tight containers like mason jars.
In a separate bowl, add all cheesecake layer ingredients and whisk until smooth. Top the oats before refrigerating or reserve the cheesecake topping until just before serving.

Notes

The first time you make this recipe, I recommend holding off on adding the cheesecake topping until you've stirred the oats after sitting overnight. You may want to add more milk to loosen up the oats based on your own preferences.
Click here or scan the barcode below to log this food WITH CHEESECAKE TOPPING in My Fitness Pal. Click here or scan the 2nd barcode below to log it WITHOUT CHEESECAKE TOPPING.

Nutrition Information

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Serving 181grams Calories 299kcal (15%) Carbohydrates 45g (15%) Protein 10g (20%) Fat 9g (14%) Cholesterol 22mg (7%) Sodium 200mg (8%) Potassium 250mg (7%) Fiber 5g (20%) Sugar 19g (38%)