
Cookie Butter Protein Overnight Oats
User Reviews
4.8
15 reviews
Excellent

Cookie Butter Protein Overnight Oats
Report
Enjoy something delicious and satisfying with this easy-to-make recipe.
Share:
Ingredients
- 2/3 cup rolled oats (64 grams)
- 5/8 cup unsweetened vanilla almond milk (5 fl oz)
- 1/2 cup Dannon Light & Fit Vanilla Greek yogurt (4 fl oz)
- 2 1/2 tbsp Biscoff cookie butter, melted and divided (38 grams)
- 2 tbsp vanilla whey protein (17 grams)
- 1/2 tbsp chia seeds (6 grams)
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- 1/8 tsp almond extract
- pinch salt
Add to Shopping List
Instructions
- Add almond milk and whey protein to a bowl and and whisk together until smooth. Add yogurt, 1/2 tbsp melted cookie butter, and extracts, and whisk again until smooth.
- Add oats, chia seeds, cinnamon, and salt and mix until well combined. Add to resealable storage container. Set aside.
- Drizzle remaining melted cookie butter over the top of the prepared oats. Cover and refrigerate overnight.
- Optional: top with crushed Biscoff cookie before serving.
Notes
- Click here or scan the barcode below to log this food in My Fitness Pal.
Nutrition Information
Show Details
Calories
313kcal
(16%)
Carbohydrates
38g
(13%)
Protein
16g
(32%)
Fat
11g
(17%)
Cholesterol
20mg
(7%)
Sodium
125mg
(5%)
Potassium
248mg
(7%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 313 kcal
% Daily Value*
Calories | 313kcal | 16% |
Carbohydrates | 38g | 13% |
Protein | 16g | 32% |
Fat | 11g | 17% |
Cholesterol | 20mg | 7% |
Sodium | 125mg | 5% |
Potassium | 248mg | 5% |
Fiber | 4g | 16% |
Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
Other Recipes