Gingerbread Syrup
User Reviews
5
2 reviews
Excellent
Gingerbread Syrup
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Bring a burst of holiday cheer to breakfast with this Gingerbread Syrup recipe. Great on pancakes and waffles or in a holiday beverage!
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Ingredients
- 2 cups water
- 1 cup brown sugar
- 1/2 cup cookie butter (or Biscoff Spread)
- 1/2 cup corn syrup
- 1/4 teaspoon ginger
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Combine all the ingredients for the syrup in a small saucepan over medium-high heat. Bring to a low boil, then remove from heat.
- Serve with pancakes, waffles, or French toast!
Notes
- Store in a jar in the fridge for up to two weeks.
- Reheat in the microwave or on the stovetop.
- Add to coffee or hot chocolate for a delicious holiday beverage!
Nutrition Information
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Calories
152kcal
(8%)
Carbohydrates
36g
(12%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
0.4g
(2%)
Monounsaturated Fat
0.002g
(0%)
Trans Fat
0.2g
(10%)
Sodium
97mg
(4%)
Potassium
25mg
(1%)
Fiber
0.4g
(2%)
Sugar
33g
(66%)
Vitamin A
0.2IU
(0%)
Vitamin C
0.01mg
(0%)
Calcium
19mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 152 kcal
% Daily Value*
| Calories | 152kcal | 8% |
| Carbohydrates | 36g | 12% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.002g | 0% |
| Trans Fat | 0.2g | 10% |
| Sodium | 97mg | 4% |
| Potassium | 25mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 33g | 66% |
| Vitamin A | 0.2IU | 0% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 19mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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