Gingerbread Waffles
User Reviews
5.0
12 reviews
Excellent
Gingerbread Waffles
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These Gingerbread Waffles are perfect for a winter treat and can even be served on Christmas morning! The gingerbread flavors and scents bring back warm memories from Christmas past.
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Ingredients
- 1 ¾ cups (425ml) milk
- ¼ pound (125g) dairy free butter, melted plus 1 Tablespoon
- 3 eggs beaten
- 2 ½ Tablespoons molasses
- 2 cups (325g) all purpose flour
- 1 teaspoon baking powder gluten free
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon nutmeg
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Instructions
- Whisk together milk, butter and eggs and molasses and set aside.
- Mix together the flour and spices in a large bowl and make a hole in the center.
- Slowly whisk the milk mixture into the flour to make a batter, and don't worry if there are some lumps.
- Cook the waffles according to your waffles maker instructions until all the waffle batter is finished and set aside somewhere warm.
- Serve the waffles topped with fruit.
Equipments used:
Notes
- Don't worry about a few lumps when combining the wet and dry ingredients; the waffle iron will handle them and they'll actually create little pockets of air that make your waffles fluffy. Every waffle maker has its own personality, so make sure to read and follow its specific instructions. Whether it's preheating, greasing, or cooking times, understanding your waffle maker's preferences is key. Give your waffle iron some time to warm up properly before pouring in the batter. This ensures an even cook and that delightful golden color we all love. Use a ladle or a measuring cup to pour the batter onto the center of the waffle iron. This helps control the amount and prevents overflow, giving you a perfectly shaped waffle. When you close the waffle iron, resist the urge to peek too soon. Wait until the steam subsides and the waffle maker signals it's done. This patience pays off in crisp, golden waffles. Storage - keep leftover cooked waffles in an airtight container in the refrigerator for up to 2 days. There are 9 WW Blue Plan SmartPoints in one serving of this.
- Don't worry about a few lumps when combining the wet and dry ingredients; the waffle iron will handle them and they'll actually create little pockets of air that make your waffles fluffy.
- Every waffle maker has its own personality, so make sure to read and follow its specific instructions. Whether it's preheating, greasing, or cooking times, understanding your waffle maker's preferences is key.
- Give your waffle iron some time to warm up properly before pouring in the batter. This ensures an even cook and that delightful golden color we all love.
- Use a ladle or a measuring cup to pour the batter onto the center of the waffle iron. This helps control the amount and prevents overflow, giving you a perfectly shaped waffle.
- When you close the waffle iron, resist the urge to peek too soon. Wait until the steam subsides and the waffle maker signals it's done. This patience pays off in crisp, golden waffles.
- Storage - keep leftover cooked waffles in an airtight container in the refrigerator for up to 2 days.
- There are 9 WW Blue Plan SmartPoints in one serving of this.
Nutrition Information
Show Details
Calories
325kcal
(16%)
Carbohydrates
36g
(12%)
Protein
9g
(18%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Cholesterol
100mg
(33%)
Sodium
165mg
(7%)
Potassium
481mg
(14%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
565IU
(11%)
Calcium
133mg
(13%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 325 kcal
% Daily Value*
| Calories | 325kcal | 16% |
| Carbohydrates | 36g | 12% |
| Protein | 9g | 18% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 100mg | 33% |
| Sodium | 165mg | 7% |
| Potassium | 481mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 565IU | 11% |
| Calcium | 133mg | 13% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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