Gingerbread Waffles
User Reviews
5.0
60 reviews
Excellent
Gingerbread Waffles
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This Gingerbread Waffles recipe is topped with the best vanilla cream syrup and makes the perfect Christmas breakfast! They are easy and quick to make from scratch and a breakfast everyone will love!
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Ingredients
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 1½ teaspoons ground cinnamon
- 1 teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 4 large egg yolks
- 4 large egg whites
- 1/3 cup oil (vegetable or canola oil)
- 1 cup milk
- ½ cup plain greek yogurt
- 3 Tablespoons molasses
For the Vanilla Cream Syrup:
- 1 cup granulated sugar
- 1/2 cup butter (1 stick)
- 1 cup heavy whipping cream
- 2 teaspoons vanilla extract
- 1/2 teaspoon baking soda
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Instructions
Gingerbread Waffles:
- In a large bowl, combine the dry ingredients: flour, sugar, baking powder, baking soda, salt, and spices. Whisk to combine.
- In a medium bowl, combine the eggs yolks, oil, milk, Greek yogurt and molasses and mix well.
- Add the egg whites to a large bowl and beat with electric mixers until they reach stiff peaks.
- Add the wet milk/molasses mixture to the bowl with the dry ingredients and stir to combine. Gently fold in the egg whites.
- Heat a waffle iron and grease with butter or cooking spray. Add about 1/4 cup of batter to the hot waffles iron (or more, depending on what type of iron your using) and cook according to iron instructions. Serve warm with syrup.
Vanilla cream syrup:
- Add sugar, butter and cream to a large saucepan over medium heat. Cook, stirring occasionally, until butter has melted.
- Bring mixture to a low boil and boil, stirring frequently, for 3-5 minutes.
- Remove from heat and add vanilla and baking soda. Allow to cool for a few minutes before serving over waffles.
Equipments used:
Notes
- Freezing Instructions: Allow waffles to cool completely, then store in a freezer-safe bag for up to 3 months. Rewarm in the toaster or microwave.
- Waffle recipe adapted from Martha Stewart.
Nutrition Information
Show Details
Calories
625kcal
(31%)
Carbohydrates
74g
(25%)
Protein
11g
(22%)
Fat
32g
(49%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
4g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
157mg
(52%)
Sodium
650mg
(27%)
Potassium
336mg
(10%)
Fiber
1g
(4%)
Sugar
46g
(92%)
Vitamin A
727IU
(15%)
Vitamin C
0.3mg
(0%)
Calcium
176mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 7Serving
Amount Per Serving
Calories 625 kcal
% Daily Value*
| Calories | 625kcal | 31% |
| Carbohydrates | 74g | 25% |
| Protein | 11g | 22% |
| Fat | 32g | 49% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 157mg | 52% |
| Sodium | 650mg | 27% |
| Potassium | 336mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 46g | 92% |
| Vitamin A | 727IU | 15% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 176mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
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