Gingerbread Waffles
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Gingerbread Waffles
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These gingerbread waffles are the perfect winter breakfast treat. Filled with warm spices and a touch of molasses. You'll love waking up to these on the table!
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Ingredients
- 2 cups all-purpose baking mix Bisquick
- ⅓ cup brown sugar
- 2 tablespoons cornstarch
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- ½ teaspoon cloves ground
- ¼ teaspoon ground nutmeg
- 1 cup milk
- ⅓ cup molasses
- 3 tablespoons butter melted
- 2 large egg white
Instructions
- Whisk together baking mix, brown sugar, cornstarch, and spices in a medium bowl.
- Add milk, molasses, and melted butter to dry ingredients and gently mix until just combined.
- In a small bowl, whisk egg whites. Whisk until frothy, about 2 minutes.
- Gently fold in egg whites to batter. Stir until just combined. Batter will be slightly lumpy.
- Let the batter rest for 10 minutes whole you heat your waffle iron.
- Heat the waffle iron and once fully heated, spray with nonstick cooking spray.
- Add about 3/4 cup of batter per waffle to the make and cook according to manufacturer instructions for the waffle iron.
- This will make about four large 7-inch waffles.
- Serve with maply syrup, whipped cream, or powdered sugar.
Equipments used:
Nutrition Information
Show Details
Serving
1waffle
Calories
551kcal
(28%)
Carbohydrates
85g
(28%)
Protein
9g
(18%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.3g
(15%)
Cholesterol
31mg
(10%)
Sodium
901mg
(38%)
Potassium
674mg
(14%)
Fiber
2g
(8%)
Sugar
49g
(98%)
Vitamin A
367IU
(7%)
Vitamin C
0.2mg
(0%)
Calcium
272mg
(27%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4waffles
Amount Per Serving
Calories 551 kcal
% Daily Value*
| Serving | 1waffle | |
| Calories | 551kcal | 28% |
| Carbohydrates | 85g | 28% |
| Protein | 9g | 18% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 31mg | 10% |
| Sodium | 901mg | 38% |
| Potassium | 674mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 49g | 98% |
| Vitamin A | 367IU | 7% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 272mg | 27% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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