Gingerbread Waffles
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Gingerbread Waffles
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A recipe for Gingerbread Waffles! These festive waffles are filled with molasses and warming spices for a delicious addition to your holiday breakfast.
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Ingredients
- 2 cups all-purpose flour 240 grams
- 1/4 cup light brown sugar 40 grams
- 2 teaspoons baking powder
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground allspice
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon cloves ground
- 1 1/2 cups buttermilk 350 milliliters
- 1/4 cup molasses 60 milliliters
- 2 egg large
- 6 tablespoons unsalted butter melted and slightly cooled, plus more for greasing the waffle iron, 85 grams
- 1 teaspoon vanilla extract
For serving:
- powdered sugar
- butter
- maple syrup
Instructions
- Preheat a waffle iron according to manufacturer's instructions.
- In a large bowl, whisk together the flour, brown sugar, baking powder, cinnamon, ginger, allspice, salt, baking soda, and cloves.
- In a medium bowl, beat together the buttermilk, molasses, eggs, butter, and vanilla.
- Add the buttermilk mixture to the dry ingredients and whisk by hand or use a hand mixer to combine just until no lumps remain.
- Grease the heated iron with butter. Pour in a ladleful of the prepared batter (2 tablespoons for mini waffle iron and about 1/4 cup, 60 milliliters for a standard size). Heat until the waffle is cooked through and starting to turn golden. Transfer to a plate and repeat with remaining batter.
- Serve immediately topped with butter, maple syrup, and a sprinkling of powdered sugar if desired.
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