Gingerbread White Russian

User Reviews

5

51 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    10 mins

  • Servings

    1

  • Calories

    894 kcal

  • Course

    Drinks

  • Cuisine

    American

Gingerbread White Russian

The Gingerbread White Russian cocktail mixes vodka, Kahlúa, and a homemade gingerbread syrup made from honey, molasses, ginger, cinnamon, and vanilla. It’s served over ice with a cinnamon sugar-rimmed glass and finished with heavy cream stirred in. Garnishes include cinnamon sticks and gingerbread cookies, enhancing the holiday spice flavors and creamy texture.

Description

The Gingerbread White Russian is prepared by first making a spiced gingerbread syrup from honey, molasses, minced ginger, cinnamon sticks, and vanilla. The syrup is boiled to infuse the spices, cooled, and stored chilled. For the cocktail, the rim of the glass is dipped in syrup and then a cinnamon sugar mixture to add a sweet, spicy edge to each sip.

Ice fills the glass before mixing vodka, Kahlúa, and the gingerbread syrup in a shaker, which is then poured into the glass. Heavy cream is added last and stirred gently to create a rich and smooth texture that contrasts the warm spices. The cocktail is garnished with cinnamon sticks and gingerbread cookies to complement its flavors and festive presentation.

This drink balances the creamy, coffee-flavored liqueur with the dark, robust sweetness of molasses and honey spiced by fresh ginger and cinnamon. It’s fitting for holiday celebrations or cozy evenings, providing a unique twist on the classic White Russian.

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Ingredients

Servings

Gingerbread Syrup:

  • 1/4 Cup honey
  • 3 Tablespoons molasses
  • 1 Tablespoon ginger minced
  • 2 cinnamon stick
  • 1 Teaspoon vanilla extract pure

Cocktail:

  • 2 oz vodka
  • 1 1/2 oz Kahlúa
  • 2 oz gingerbread syrup
  • 2 oz heavy cream
  • cinnamon sticks for garnish
  • gingerbread cookies for garnish

Rim garnish:

  • 1/2 Tablespoon cinnamon ground
  • 2 Tablespoons sugar granulated

Instructions

Gingerbread Syrup:

  1. In a medium pot, add 1 1/3 cup water, honey, molasses, ginger and cinnamon.
  2. Stir to combine.
  3. Bring to a boil over high heat.
  4. Boil 3-5 minutes, then remove from the heat.
  5. Stir in the vanilla.
  6. Let cool.
  7. Keep in the fridge for up to 2 weeks.

Cocktail:

  1. Dip the rim of the glass in a small amount of the syrup and then dip the rim into the cinnamon sugar mixture.
  2. Fill the glass with ice.
  3. Add the vodka, Kahlua, and gingerbread syrup to cocktail shaker.
  4. Shake to combine. .
  5. Pour into your glass.
  6. Add the heavy cream and stir.
  7. Garnish with cinnamon and gingerbread cookies.

Nutrition Information

Show Details
Calories 894kcal (45%) Carbohydrates 132g (44%) Protein 2g (4%) Fat 21g (32%) Saturated Fat 13g (65%) Cholesterol 78mg (26%) Sodium 47mg (2%) Potassium 736mg (16%) Fiber 4g (16%) Sugar 124g (248%) Vitamin A 833IU (17%) Calcium 198mg (20%) Iron 3mg (17%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 894 kcal

% Daily Value*

Calories 894kcal 45%
Carbohydrates 132g 44%
Protein 2g 4%
Fat 21g 32%
Saturated Fat 13g 65%
Cholesterol 78mg 26%
Sodium 47mg 2%
Potassium 736mg 16%
Fiber 4g 16%
Sugar 124g 248%
Vitamin A 833IU 17%
Calcium 198mg 20%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

51 reviews
Excellent

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