
Bananas Foster Ice Cream Sundaes
User Reviews
5.0
18 reviews
Excellent

Bananas Foster Ice Cream Sundaes
Report
Bananas caramelized with brown sugar, butter and rum, topped with toasted coconut and macadamia nuts over vanilla ice cream.
Share:
Ingredients
- 1/2 banana ripe, but firm, sliced
- 1.5 Tablespoons brown sugar
- 1 1/2 Tablespoons unsalted butter
- 2 Tablespoons rum
- 1 Tablespoon unsweetened coconut toasted
- 1 Tablespoon macadamia nuts Chopped toasted
- 1/2 cup vanilla ice cream
Instructions
- Melt the butter and brown sugar in a saute pan over a medium heat.
- Add the sliced bananas and cook a couple of minutes until everything is carmelized and bubbly.
- Add the rum and cook another minute or two.
- Spoon over vanilla bean ice cream.
- Top with toasted coconut and chopped toasted macadamia nuts
Nutrition Information
Show Details
Serving
1g
Calories
554kcal
(28%)
Carbohydrates
49g
(16%)
Protein
11g
(22%)
Fat
37g
(57%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
1g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
93mg
(31%)
Sodium
80mg
(3%)
Potassium
536mg
(15%)
Fiber
4g
(16%)
Sugar
40g
(80%)
Vitamin A
840IU
(17%)
Vitamin C
6mg
(7%)
Calcium
123mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1person
Amount Per Serving
Calories 554 kcal
% Daily Value*
Serving | 1g | |
Calories | 554kcal | 28% |
Carbohydrates | 49g | 16% |
Protein | 11g | 22% |
Fat | 37g | 57% |
Saturated Fat | 20g | 100% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 13g | 65% |
Trans Fat | 1g | 50% |
Cholesterol | 93mg | 31% |
Sodium | 80mg | 3% |
Potassium | 536mg | 11% |
Fiber | 4g | 16% |
Sugar | 40g | 80% |
Vitamin A | 840IU | 17% |
Vitamin C | 6mg | 7% |
Calcium | 123mg | 12% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
Other Recipes