Ginisang Togue Recipe

Name: Ginisang Togue Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 people
Ingredients: 12 ounces mung bean sprout; 8 ounces tofu; 1 piece carrot; 12 pieces Shrimp; 1 piece tomato; 1 piece onion; 4 cloves garlic; 1 piece red bell pepper; 1 piece green bell pepper; 2 tablespoons oyster sauce; Ground black pepper to taste; 1 1/4 cups cooking oil

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
4 people
Calories
116 kcal
Course
Main Course
Cuisine
Filipino

Ginisang Togue Recipe

Travis Ellis

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings

12 ounces mung bean sprout
8 ounces tofu extra firm
1 piece carrot julienne
12 pieces Shrimp head and scales removed
1 piece tomato cubed
1 piece onion chopped
4 cloves garlic minced
1 piece red bell pepper cut into strips
1 piece green bell pepper cut into strips
2 tablespoons oyster sauce
Ground black pepper to taste
1 1/4 cups cooking oil

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Instructions

Fry the tofu until color turns golden brown then set aside. (slice the tofu into cubes)
Sauté the garlic, onion, and tomato.
Once the onion and tomato softens, add the shrimp. Saute for 1 minute.
Add the tofu. Cook for 30 seconds.
Add the mung bean sprouts and carrot. Saute for 1 minute.
Add the bell peppers. Cook for another minute.
Season with oyster sauce and ground black pepper.
Serve hot with rice. Share and enjoy!

Nutrition Information

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Serving 4g Calories 116kcal (6%) Carbohydrates 14g (5%) Protein 10g (20%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 5mg (2%) Sodium 904mg (38%) Potassium 380mg (11%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 3845IU (77%) Vitamin C 76.8mg (85%) Calcium 99mg (10%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 116 kcal

% Daily Value*

Serving	4g
Calories	116kcal	6%
Carbohydrates	14g	5%
Protein	10g	20%
Fat	3g	5%
Saturated Fat	1g	5%
Cholesterol	5mg	2%
Sodium	904mg	38%
Potassium	380mg	8%
Fiber	4g	16%
Sugar	8g	16%
Vitamin A	3845IU	77%
Vitamin C	76.8mg	85%
Calcium	99mg	10%
Iron	1.8mg	10%