Ginumis
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Ginumis
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Ginumis is a shaved ice dessert with gulaman, sago, pinipig, sugar syrup, and coconut cream. Add fresh fruit for a sweet twist, and enjoy this summer treat!
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Ingredients
- 1 ½ cups sago, cooked cooked
- 1 cup pinipig, toasted
- gulaman
- panutsa syrup
- 1 cup coconut cream
- crushed ice
For the Gulaman
- 2 bars (.70 ounce) agar-agar
- 3 cups water
- 1 cup sugar
- 2 drops pandan extract
For the Panutsa syrup
- 1 piece (about 8 ounces) panutsa
- 1 cup water
Instructions
- In glasses, place sago, gulaman and pinipig.
- Add panocha syrup and coconut cream.
- Top with crushed ice. Garnish with additional pinipig, if desired.
For the Gulaman
- In a pot, soak agar agar in water for about 30 to 40 minutes. Bring to a boil over medium heat and cook, stirring regularly, until agar agar melts.
- Add sugar and stir to dissolve. Continue to cook for about 10 to 15 minutes or until agar agar is completely melted.
- Add pandan extract and stir to combine.
- Remove from heat. Pour into a flat dish and allow to cool until agar-agar is set and hardened.
- Cut into ½-inch cubes.
For the Panutsa Syrup
- In a saucepan, combine panutsa and water and cook, stirring occasionally, until completely dissolved.
- In a fine mesh sieve, strain syrup to rid of any impurities.
- Return back in the saucepan and continue to cook until slightly thickened..
Notes
- If you don’t have an ice shaver on hand, you can also use a food processor or blender. Place the ice cubes in the processor and process until finely crushed.
Nutrition Information
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Calories
427kcal
(21%)
Carbohydrates
75g
(25%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
12g
(60%)
Sodium
78mg
(3%)
Potassium
130mg
(4%)
Fiber
4g
(16%)
Sugar
33g
(66%)
Vitamin C
3.1mg
(3%)
Calcium
8mg
(1%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 427 kcal
% Daily Value*
| Calories | 427kcal | 21% |
| Carbohydrates | 75g | 25% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 12g | 60% |
| Sodium | 78mg | 3% |
| Potassium | 130mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 33g | 66% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 8mg | 1% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
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