Easy Glazed Pumpkin Donuts
User Reviews
0.0
0 reviews
Unrated
Easy Glazed Pumpkin Donuts
Report
Baked pumpkin donuts with a pumpkin spice glaze are the perfect fall treat. Glazed pumpkin donuts are soft, fluffy, and delicious.
Share:
Ingredients
Donuts
- 1 box spice cake mix
- ⅓ cup vegetable oil
- ⅓ cup water
- 3 large eggs
- ½ cup canned pumpkin
- 1 teaspoon pumpkin pie spice
Glaze
- 1 cup powdered sugar
- 1-2 tablespoon milk
- 1 tablespoon canned pumpkin
- ½ teaspoon pumpkin pie spice
Add to Shopping List
Instructions
Donuts
- In a large mixing bowl, ideally using a handheld or stand mixer, combine spice cake mix, oil, water, eggs, pumpkin and pumpkin pie spice.
- Pour and scrape dough into a piping bag or a large resealable bag. If using a large resealable bag press all of the batter into one corner a cut the tip off. Squeeze or pipe batter into your donut pan. Fill each donut space half full so the batter won’t run over the sides.
- Bake at 350 degrees for 15-20 minutes.
- Remove from oven and allow to cool in pan for 5 minutes and then finish cooling on a wire rack.
Glaze
- In a small bowl, combine icing or powdered sugar, milk, canned pumpkin and pumpkin pie spice. Whisk until smooth.
- Once donuts are cooled, dip donuts in glaze and place on a wire rack to dry for 5 to 10 minutes.
Notes
- Tips:
- Don't overmix the donut batter to avoid making the donuts tough.
- If you don't have a piping bag, simply use a ziplock bag with a corner snipped off.
- Store donuts in an airtight container at room temperature for up to two days or in the refrigerator for up to five days.
Nutrition Information
Show Details
Serving
1g
Calories
306kcal
(15%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.03g
Cholesterol
47mg
(16%)
Sodium
303mg
(13%)
Potassium
192mg
(5%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
1855IU
(37%)
Vitamin C
1mg
(1%)
Calcium
54mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 306 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 306kcal | 15% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 47mg | 16% |
| Sodium | 303mg | 13% |
| Potassium | 192mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 1855IU | 37% |
| Vitamin C | 1mg | 1% |
| Calcium | 54mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Mochi Donuts (Crispy Outside, Chewy Inside Pon de Ring Donuts)
Asian, Japanese, American
4.9
(363 reviews)
