Glazed Brown Sugar Meatloaf
User Reviews
4.8
24 reviews
Excellent
Glazed Brown Sugar Meatloaf
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Glazed Brown Sugar Meatloaf with ketchup topping and crushed saltines is the easiest, most flavorful take on classic meatloaf! Try it today!
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Ingredients
- 1/4 cup brown sugar , packed
- 1 teaspoon Worcestershire sauce
- 1/2 cup ketchup
- 1 1/2 pounds ground beef (I use ground chuck, 80/20)
- 1/2 cup milk
- 1 large egg
- 1 teaspoon kosher salt
- 1/4 teaspoon course ground black pepper
- 1 small yellow onion , chopped finely
- 1/4 teaspoon ground ginger
- 3/4 cup saltine cracker crumbs , finely crushed in blender or sandwich bag
- 2 lices sandwich bread ,any variety (This is to soak up the fat, not as a side.)
Instructions
- Preheat oven to 350 degrees.
- Lay the two pieces of sandwich bread onto the pan.
- In a large bowl, mix the beef, milk, egg, salt, pepper, onion, ginger and saltines.
- Shape the mixture into a loaf on top of the bread.
- Bake for 45 minutes.
- While the meatloaf is cooking add the brown sugar, ketchup and Worcestershire Sauce in a small bowl and mix.
- Glaze the meatloaf and cook a final 15 minutes.
- Rest the meat for 10 minutes before slicing.
Notes
- Note: Since you're adding bread under the meatloaf you can also cook potatoes or other vegetables on the side without worrying about too much fat running over.
- Note: Since you're adding bread under the meatloaf you can also cook potatoes or other vegetables on the side without worrying about too much fat running over.
- You can also line the other half of the tray with foil to prevent any grease from coming over to the vegetables.
- You can also line the other half of the tray with foil to prevent any grease from coming over to the vegetables.
Nutrition Information
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Calories
385kcal
(19%)
Carbohydrates
26g
(9%)
Protein
24g
(48%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
109mg
(36%)
Sodium
785mg
(33%)
Potassium
492mg
(14%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
188IU
(4%)
Vitamin C
2mg
(2%)
Calcium
91mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 385 kcal
% Daily Value*
| Calories | 385kcal | 19% |
| Carbohydrates | 26g | 9% |
| Protein | 24g | 48% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 109mg | 36% |
| Sodium | 785mg | 33% |
| Potassium | 492mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 188IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 91mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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