Glazed Buttermilk Doughnut Muffins
User Reviews
4
48 reviews
Good
Glazed Buttermilk Doughnut Muffins
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Glazed Buttermilk Doughnut Muffins ~ these sweet muffins have the texture of the perfect cakey doughnut!
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Ingredients
- 1/4 cup butter at room temperature, unsalted
- 1/4 cup vegetable oil
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar
- 2 large egg
- 1 tsp vanilla extract
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoons ground nutmeg or more, to taste (I used freshly grated)
- 3/4 teaspoon salt
- 2 2/3 cups all-purpose flour
- 1 cup buttermilk you can use regular milk
glaze
- 1/4 cup milk
- 1 tsp vanilla extract
- 2 cups confectioners sugar sifted
Instructions
- Set oven to 425°F.
- Cream the butter, oil and sugars together. Add in the eggs, one at a time. Then add the vanilla. Beat well.
- Whisk the dry ingredients together, and add them, alternately with the buttermilk, to the butter and eggs. Begin and end with the dry ingredients.
- Grease your muffin tin and fill the cups. They will be full.
- Bake for 15-17 minutes, just until a toothpick inserted in the center comes out clean. Don’t over bake.
- Remove the muffins from the pan and cool on a rack.
- Dip the cooled muffins, top down, into the glaze, swirling it around a bit to insure you get a good coating. Set them back on the rack. After you’ve dipped all the muffins, go around and dip them a second time.
- To make the glaze, heat the milk in a small saucepan and then, off the heat, add the extract and sugar, whisking into a smooth glaze.
Nutrition Information
Show Details
Serving
1muffin
Calories
339kcal
(17%)
Carbohydrates
57g
(19%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.2g
(10%)
Cholesterol
44mg
(15%)
Sodium
207mg
(9%)
Potassium
138mg
(3%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
205IU
(4%)
Vitamin C
0.01mg
(0%)
Calcium
67mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 339 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 339kcal | 17% |
| Carbohydrates | 57g | 19% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 44mg | 15% |
| Sodium | 207mg | 9% |
| Potassium | 138mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 205IU | 4% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 67mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
48 reviews
Good
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