Glazed Carrots
User Reviews
5
Glazed Carrots
Description
This Glazed Carrots recipe starts by simmering peeled carrot slices in water until they are nearly tender but still hold their shape. After draining, the carrots are returned to the pan where butter and light brown sugar are combined over low heat to create a sauce that coats each piece. The seasoning with sea salt and ground black pepper balances the sweetness, giving the dish a rounded flavor profile.
The resulting dish has a soft texture with a slight bite, and the warm glaze adds shine and a subtle richness. Cooking in stages allows the carrots to absorb some sweetness without becoming mushy.
This side dish pairs well with roasted or grilled meats and can be served immediately. The notes suggest substituting baby carrots, with a reminder they may take longer to cook through.
For reheating, microwaving in short intervals or warming on the stovetop with added butter preserves texture and moisture. These practical tips help maintain quality if leftovers are available.
Ingredients
- 2 pounds carrot washed, peeled and cut into ½’’ thick slices
- 1 ½ cups water
- 3 Tablespoons butter
- ¼ cup light brown sugar packed
- ¼ teaspoon salt sea salt
- ⅛ teaspoon black pepper ground
Instructions
- Combine carrots and water in saucepan over medium heat. Bring to a boil, cover and simmer for 8-10 minutes or until carrots are just becoming tender when pierced with a fork.
- Drain water off carrots.
- Add butter and brown sugar to saucepan, stir to combine and cook on low until butter is melted and makes a sauce, about 4-5 minutes.
- Season with salt and pepper and serve immediately.
Notes
- Baby carrots can be used instead of sliced carrots but may require additional cooking time.
- To reheat, microwave in one-minute intervals, stirring in between to avoid overcooking and mushiness.
- Alternatively, reheat on the stove with 1/2 to 1 tablespoon of butter, stirring to coat and prevent sticking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 113 kcal
% Daily Value*
| Calories | 113kcal | 6% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 11mg | 4% |
| Sodium | 193mg | 8% |
| Potassium | 373mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
| Vitamin A | 19077IU | 382% |
| Vitamin C | 7mg | 8% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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