Glazed Carrots
User Reviews
5
9 reviews
Excellent
Glazed Carrots
Report
Made with fresh sliced carrots, sweet brown sugar or honey and a few dabs of rich butter. This recipe is proof that it doesn't take much to upgrade a simple vegetable and make it shine beautifully, both in taste and presentation!
Share:
Ingredients
- 1 1/2 lbs carrot peeled, sliced on a bias 1/4-inch-inch thick
- 3/4 cup vegetable broth
- 1/2 tsp salt or to taste
- black pepper freshly ground
- 3 Tbsp brown sugar (or sub honey)
- 2 Tbsp butter diced into small pieces
- 1 Tbsp parsley chopped, fresh
Instructions
- Pour broth into a 12-inch skillet. Bring to a boil over medium-high heat.
- Add carrots, season with salt cover skillet with lid and let simmer until nearly tender, about 6 - 8 minutes. Drain off excess liquid well.
- Add brown sugar and butter to carrots, toss and cook 2 minutes longer. Season with more salt as needed and sprinkle with pepper and parsley. Serve warm.
Notes
- Optionally if you'd like a little acidity to pair with the sweetness you can also add 1 Tbsp apple cider vinegar or lemon in with the brown sugar.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
Other Recipes
You'll Also Love
