Glazed Carrots
User Reviews
4.9
14 reviews
Excellent
Glazed Carrots
Report
Five ingredients and 20 minutes is all you need to make these easy & delicious Glazed Carrots. Perfect for busy weeknights or holiday meals!
Share:
Ingredients
- 1 lb. carrot $1.50, whole
- 1/2 cup water $0.00
- 2 Tbsp butter $0.27
- 2 Tbsp brown sugar $0.08
- 1/2 tsp salt $0.02
- 1/4 tsp ground cinnamon $0.05
Instructions
- Wash, peel, and slice the carrots diagonally into ½ inch thick slices.
- Add the carrots to a large skillet along with the water. Cover with a lid and cook over medium heat for 5-6 minutes or just until the carrots start to soften.
- Remove the lid and add the butter, brown sugar, salt and ground cinnamon. Stir until the butter and brown sugar have melted. Leave the lid off and continue cooking the carrots for 7-8 minutes, stirring occasionally, until most of the liquid has evaporated and a glaze starts to form.
- Once the carrots are tender to your liking, remove the skillet from the heat and season with freshly ground black pepper and fresh chopped parsley (optional).
Nutrition Information
Show Details
Serving
1serving
Calories
120kcal
(6%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
6g
(9%)
Sodium
417mg
(17%)
Fiber
3g
(12%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 120kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Sodium | 417mg | 17% |
| Fiber | 3g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
14 reviews
Excellent
Other Recipes
You'll Also Love
